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• W2950876683 endingPage "111477" @default.
• W2950876683 startingPage "111477" @default.
• W2950876683 abstract "Lemongrass (Cymbopogon citratus), is a fragrances compound producer widely used in the world for various purpose. This plant can undergoing arbuscular mycorrhizal (AM) symbiosis with consequences on it composition. To evaluate the impact of harvest periods and AM fungi inoculation on growth, the chemical composition, and antioxidant properties of lemongrass essential oil (Eo), a field experiment made of two treatments was done. Plant was harvested at three periods and Eo extracted according to treatments. Root colonization was assessed by roots staining, and Eo analysis by gas chromatography/mass spectrometry (GC/MS), as well as antioxidant properties using 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) scavenging test. Significant increase of root colonization was observed with consequences on biomass production and Eo following AM inoculation. A total of 34, 33, and 36 compounds were identified in the Eo of plant without AM fungi inoculation respectively at the first second and third harvest periods, while 37, 37, and 35 compounds were identified in the Eo from plant with AM fungi inoculation respectively at the first second and third harvest periods. Myrcene, isogeranial, neral, 6-methyl-5-hepten-2-one, and geranial were record in high proportion, with variable amounts according to the harvest periods and the AM fungi inoculation. These five compounds accounted for 87.26%, 85.28%, and 85.85% of the Eo content of the control plants for the first, second, and third harvest periods respectively, and 85.56%, 81.31%, 86.84% for the first, second and third harvest period in Eo from inoculated plant respectively. A significant variation of antioxidant properties of Eo was observed with respect to the harvest period and the AM fungi inoculation. AM fungi inoculation modified lemongrass metabolism with consequences on the Eo content, composition and antioxidant properties within growth." @default.
• W2950876683 created "2019-06-27" @default.
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• W2950876683 date "2019-10-01" @default.
• W2950876683 modified "2023-10-15" @default.
• W2950876683 title "Growth, essential oil content, chemical composition and antioxidant properties of lemongrass as affected by harvest period and arbuscular mycorrhizal fungi in field conditions" @default.
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• W2950876683 doi "https://doi.org/10.1016/j.indcrop.2019.111477" @default.
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