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- W2951573316 abstract "Abstract Ability of bacteria to develop cross-protection to various stresses is well-known. However, exploration into cross-protection between conventional physiological stresses and emerging antimicrobial treatments is limited. Previously, we developed two new antimicrobial treatments based on a combined UV-A light and gallic acid (UVA + GA) treatment and enhanced antimicrobial action of gallic acid by UV-C exposure (UVC-GA) against Escherichia coli O157:H7. In this study, we investigated (a) whether prior exposure to sub-lethal stresses (heat, acid, osmotic and oxidation) can increase the resistance of E. coli O157:H7 towards these newly developed treatments, and (b) whether repeated exposure to these two treatments selects for E. coli O157:H7 sub-population resistant towards heat, acid, and oxidative challenge. Prior exposure to heat or acid stress increased (p 0.05) on the sensitivity of the bacteria to either of the treatments. Repeated exposure to UVA + GA or UVC-GA treatment selected for a sub-population that demonstrated higher (p" @default.
- W2951573316 created "2019-06-27" @default.
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- W2951573316 date "2019-12-01" @default.
- W2951573316 modified "2023-10-17" @default.
- W2951573316 title "Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments" @default.
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- W2951573316 doi "https://doi.org/10.1016/j.foodcont.2019.106723" @default.
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