Matches in SemOpenAlex for { <https://semopenalex.org/work/W2951673742> ?p ?o ?g. }
- W2951673742 abstract "Objectives were to evaluate effects of fat source and formulated fat percentage on fatty acid composition, lean color stability, lipid oxidation, and aerobic microbial load during simulated retail display of ground beef patties. In Experiment 1 beef carcasses (n = 30) were chilled for 2 d and then fabricated. M. semimembranosus muscles were removed along with 2 fat sources (kidney and pelvic = KP and subcutaneous = S from the same carcass) and ground to achieve 75 and 95% lean. Fatty acid profile and thiobarbituric acid reactive substances (TBARS) were determined over a 7 d simulated retail display period. Saturated fat differed (P = 0.0004) by fat source, with KP having a higher percentage than S. Thiobarbituric acid reactive substances were higher for (P < 0.05) for patties made with S compared to KP. In Experiment 2 beef carcasses (n = 20), were fabricated and blended into ground beef as described in Experiment 1. After designated display time patties were removed and instrumental color measurement, myoglobin concentration, TBARS, and aerobic plate counts (APC) were collected. Oxymyoglobin (OMb) percentage decreased (P < 0.0001) by storage day and had source x formulated fat percentage interaction (P = 0.011). Inversely, storage day increased metmyoglobin (MMb) percentage (P < 0.0001) where d 1 < d 3 < d 5 < d 7, respectively. Changes in myoglobin form contributed to decreased a* values (P < 0.0001) over time. However, APC did not differ (P > 0.05) for d, fat source, or fat percentage. Discoloration in ground beef over 7 d of retail display was more a function of muscle pigment oxidation (OMb to MMb) than aerobic microbial spoilage." @default.
- W2951673742 created "2019-06-27" @default.
- W2951673742 creator A5001035022 @default.
- W2951673742 creator A5014641355 @default.
- W2951673742 creator A5030092190 @default.
- W2951673742 creator A5062614860 @default.
- W2951673742 creator A5083553832 @default.
- W2951673742 creator A5089135715 @default.
- W2951673742 date "2019-06-01" @default.
- W2951673742 modified "2023-09-26" @default.
- W2951673742 title "Evaluating Ground Beef Formulated with Different Fat Sources" @default.
- W2951673742 cites W11617861 @default.
- W2951673742 cites W1532082124 @default.
- W2951673742 cites W1736571649 @default.
- W2951673742 cites W1974329624 @default.
- W2951673742 cites W1985695120 @default.
- W2951673742 cites W1986958854 @default.
- W2951673742 cites W1999882478 @default.
- W2951673742 cites W2019993908 @default.
- W2951673742 cites W20240288 @default.
- W2951673742 cites W2033326708 @default.
- W2951673742 cites W2039053009 @default.
- W2951673742 cites W2042899328 @default.
- W2951673742 cites W2047195837 @default.
- W2951673742 cites W2049190007 @default.
- W2951673742 cites W2054012711 @default.
- W2951673742 cites W2059972102 @default.
- W2951673742 cites W2062430723 @default.
- W2951673742 cites W2068092004 @default.
- W2951673742 cites W2070686183 @default.
- W2951673742 cites W2075512668 @default.
- W2951673742 cites W2078044130 @default.
- W2951673742 cites W2079904681 @default.
- W2951673742 cites W2090302703 @default.
- W2951673742 cites W2100718425 @default.
- W2951673742 cites W2114254723 @default.
- W2951673742 cites W2114720711 @default.
- W2951673742 cites W2115950830 @default.
- W2951673742 cites W2154805952 @default.
- W2951673742 cites W2156065210 @default.
- W2951673742 cites W2163279467 @default.
- W2951673742 cites W2168526937 @default.
- W2951673742 cites W2198151164 @default.
- W2951673742 cites W2624281945 @default.
- W2951673742 cites W87116856 @default.
- W2951673742 doi "https://doi.org/10.22175/mmb2018.11.0037" @default.
- W2951673742 hasPublicationYear "2019" @default.
- W2951673742 type Work @default.
- W2951673742 sameAs 2951673742 @default.
- W2951673742 citedByCount "1" @default.
- W2951673742 countsByYear W29516737422021 @default.
- W2951673742 crossrefType "journal-article" @default.
- W2951673742 hasAuthorship W2951673742A5001035022 @default.
- W2951673742 hasAuthorship W2951673742A5014641355 @default.
- W2951673742 hasAuthorship W2951673742A5030092190 @default.
- W2951673742 hasAuthorship W2951673742A5062614860 @default.
- W2951673742 hasAuthorship W2951673742A5083553832 @default.
- W2951673742 hasAuthorship W2951673742A5089135715 @default.
- W2951673742 hasBestOaLocation W29516737421 @default.
- W2951673742 hasConcept C171089720 @default.
- W2951673742 hasConcept C185592680 @default.
- W2951673742 hasConcept C2777352226 @default.
- W2951673742 hasConcept C2777504301 @default.
- W2951673742 hasConcept C2778004101 @default.
- W2951673742 hasConcept C2780829032 @default.
- W2951673742 hasConcept C2994476132 @default.
- W2951673742 hasConcept C3018861615 @default.
- W2951673742 hasConcept C31903555 @default.
- W2951673742 hasConcept C543025807 @default.
- W2951673742 hasConcept C55493867 @default.
- W2951673742 hasConceptScore W2951673742C171089720 @default.
- W2951673742 hasConceptScore W2951673742C185592680 @default.
- W2951673742 hasConceptScore W2951673742C2777352226 @default.
- W2951673742 hasConceptScore W2951673742C2777504301 @default.
- W2951673742 hasConceptScore W2951673742C2778004101 @default.
- W2951673742 hasConceptScore W2951673742C2780829032 @default.
- W2951673742 hasConceptScore W2951673742C2994476132 @default.
- W2951673742 hasConceptScore W2951673742C3018861615 @default.
- W2951673742 hasConceptScore W2951673742C31903555 @default.
- W2951673742 hasConceptScore W2951673742C543025807 @default.
- W2951673742 hasConceptScore W2951673742C55493867 @default.
- W2951673742 hasLocation W29516737421 @default.
- W2951673742 hasOpenAccess W2951673742 @default.
- W2951673742 hasPrimaryLocation W29516737421 @default.
- W2951673742 hasRelatedWork W1554245227 @default.
- W2951673742 hasRelatedWork W1974698767 @default.
- W2951673742 hasRelatedWork W1986958854 @default.
- W2951673742 hasRelatedWork W1989320412 @default.
- W2951673742 hasRelatedWork W2009244450 @default.
- W2951673742 hasRelatedWork W2016226836 @default.
- W2951673742 hasRelatedWork W2026348766 @default.
- W2951673742 hasRelatedWork W2030239233 @default.
- W2951673742 hasRelatedWork W2032584585 @default.
- W2951673742 hasRelatedWork W2038519404 @default.
- W2951673742 hasRelatedWork W2058920220 @default.
- W2951673742 hasRelatedWork W2073956331 @default.
- W2951673742 hasRelatedWork W2091767568 @default.
- W2951673742 hasRelatedWork W2145780576 @default.
- W2951673742 hasRelatedWork W2340413941 @default.
- W2951673742 hasRelatedWork W2524944793 @default.