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- W2954879128 abstract "Despite the increasing of coffee consumption in Brazil and the consequent increase in used coffee ground generation on university campuses, sustainable alternatives for the coffee wastes recovery are still incipient, and more than 90% of this residue is directed to landfills. This paper reports a study under development at a university campus in Vitoria, Espirito Santo, Brazil, aiming to evaluate the generation of used coffee ground and the potential for its use through composting and anaerobic digestion. The study is concerned on the generation, collection, and quantification of coffee wastes in the institution, the proposal of reuse alternatives, as well as the estimating amount of waste diverting from landfill, consequently avoiding greenhouse gases. The evaluated campus has about 80 departments and among these, eight are participating since 2014 in the organic waste recovery project, counting about 130 people involved. Results show that around 55 kg per year of used coffee ground were collected from participating sectors and sent for composting. Results obtained so far show this approach as an important proposal for the sustainable use of coffee ground wastes in living labs experiences of this educational institution. Accordingly, this is a good parameter to be replicated in other situations, supporting the implementation of the Sustainable Development Goals." @default.
- W2954879128 created "2019-07-12" @default.
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- W2954879128 date "2019-05-01" @default.
- W2954879128 modified "2023-09-23" @default.
- W2954879128 title "Composting and Anaerobic Digestion as Biotechnological Alternatives for the Valorization of Used Coffee Ground in University Campus" @default.
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- W2954879128 doi "https://doi.org/10.1007/978-3-030-15604-6_48" @default.
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