Matches in SemOpenAlex for { <https://semopenalex.org/work/W2955837733> ?p ?o ?g. }
Showing items 1 to 89 of
89
with 100 items per page.
- W2955837733 endingPage "108310" @default.
- W2955837733 startingPage "108310" @default.
- W2955837733 abstract "The potential to store green gram savory crackers for a prolonged duration is unknown and expected to depend on the temperature strongly. The present study was aimed to explore the quality changes in green gram flour (GGF) crackers packaged in metalized oriented polypropylene bag at alternative storage temperatures (25 °C and 35 °C) compared to control (WF) for a duration of 6 months at 20 days interval. Crackers made of wheat flour (WF) were stored under similar conditions as the green gram crackers and were considered as a control for comparisons. The samples were assessed for physiochemical properties (lightness, hue, chroma, moisture, water activity, and hardness), antioxidant related activities (total phenolic content, total flavonoid content and antioxidant activities), oxidation related activities (peroxide value, hexanal and TBARS), microstructural (ellipsoids) and sensory properties (color, flavor, taste, texture, appearance and overall acceptability). Overall, the results showed that keeping the crackers at 25 °C was better for retaining their quality than storage at 35 °C. The GGF crackers had good phytochemical and antioxidant activities that could effectively suppress the lipid peroxidation compared to the WF crackers. However, the WF crackers showed better physical quality (color and hardness) characteristics. In addition, the consumer acceptability scores were slightly higher for WF than for GGF crackers. The cross-sectional microstructures showed that prolonged storage increased the porosity of the crackers, comparatively more in GGF than in WF crackers. Overall, GGF and WF crackers could able to withstand under the prolonged different storage conditions. The higher antioxidant activities in the GGF crackers could possibly be able to extend the storage life slightly better than WF crackers by controlling the lipid oxidations." @default.
- W2955837733 created "2019-07-12" @default.
- W2955837733 creator A5005622299 @default.
- W2955837733 creator A5048337876 @default.
- W2955837733 date "2019-10-01" @default.
- W2955837733 modified "2023-10-01" @default.
- W2955837733 title "Influences of storage time and temperature on sensory and measured quality of green gram savory crackers" @default.
- W2955837733 cites W1204667603 @default.
- W2955837733 cites W138317025 @default.
- W2955837733 cites W1559903407 @default.
- W2955837733 cites W1590457525 @default.
- W2955837733 cites W1979125970 @default.
- W2955837733 cites W1984044356 @default.
- W2955837733 cites W1985062061 @default.
- W2955837733 cites W1988078424 @default.
- W2955837733 cites W1998858268 @default.
- W2955837733 cites W2004931979 @default.
- W2955837733 cites W2015824168 @default.
- W2955837733 cites W2029623721 @default.
- W2955837733 cites W2031739661 @default.
- W2955837733 cites W2040482365 @default.
- W2955837733 cites W2043050592 @default.
- W2955837733 cites W2052880825 @default.
- W2955837733 cites W2065207024 @default.
- W2955837733 cites W2065599012 @default.
- W2955837733 cites W2080523247 @default.
- W2955837733 cites W2088579495 @default.
- W2955837733 cites W2091457876 @default.
- W2955837733 cites W2092395345 @default.
- W2955837733 cites W2108959254 @default.
- W2955837733 cites W2118339175 @default.
- W2955837733 cites W2122819002 @default.
- W2955837733 cites W2132700655 @default.
- W2955837733 cites W2159396520 @default.
- W2955837733 cites W2165495745 @default.
- W2955837733 cites W2327716690 @default.
- W2955837733 cites W2479380266 @default.
- W2955837733 cites W2591859317 @default.
- W2955837733 cites W2738703993 @default.
- W2955837733 cites W2794603494 @default.
- W2955837733 cites W903399164 @default.
- W2955837733 doi "https://doi.org/10.1016/j.lwt.2019.108310" @default.
- W2955837733 hasPublicationYear "2019" @default.
- W2955837733 type Work @default.
- W2955837733 sameAs 2955837733 @default.
- W2955837733 citedByCount "4" @default.
- W2955837733 countsByYear W29558377332020 @default.
- W2955837733 countsByYear W29558377332021 @default.
- W2955837733 countsByYear W29558377332022 @default.
- W2955837733 crossrefType "journal-article" @default.
- W2955837733 hasAuthorship W2955837733A5005622299 @default.
- W2955837733 hasAuthorship W2955837733A5048337876 @default.
- W2955837733 hasConcept C185592680 @default.
- W2955837733 hasConcept C193601281 @default.
- W2955837733 hasConcept C2778353584 @default.
- W2955837733 hasConcept C2780719635 @default.
- W2955837733 hasConcept C31903555 @default.
- W2955837733 hasConcept C31972630 @default.
- W2955837733 hasConcept C33923547 @default.
- W2955837733 hasConcept C41008148 @default.
- W2955837733 hasConceptScore W2955837733C185592680 @default.
- W2955837733 hasConceptScore W2955837733C193601281 @default.
- W2955837733 hasConceptScore W2955837733C2778353584 @default.
- W2955837733 hasConceptScore W2955837733C2780719635 @default.
- W2955837733 hasConceptScore W2955837733C31903555 @default.
- W2955837733 hasConceptScore W2955837733C31972630 @default.
- W2955837733 hasConceptScore W2955837733C33923547 @default.
- W2955837733 hasConceptScore W2955837733C41008148 @default.
- W2955837733 hasFunder F4320322692 @default.
- W2955837733 hasLocation W29558377331 @default.
- W2955837733 hasOpenAccess W2955837733 @default.
- W2955837733 hasPrimaryLocation W29558377331 @default.
- W2955837733 hasRelatedWork W2017904377 @default.
- W2955837733 hasRelatedWork W2124607271 @default.
- W2955837733 hasRelatedWork W2136920984 @default.
- W2955837733 hasRelatedWork W2141549166 @default.
- W2955837733 hasRelatedWork W2161404183 @default.
- W2955837733 hasRelatedWork W2229125132 @default.
- W2955837733 hasRelatedWork W3209381957 @default.
- W2955837733 hasRelatedWork W4210283784 @default.
- W2955837733 hasRelatedWork W4294663971 @default.
- W2955837733 hasRelatedWork W897319648 @default.
- W2955837733 hasVolume "113" @default.
- W2955837733 isParatext "false" @default.
- W2955837733 isRetracted "false" @default.
- W2955837733 magId "2955837733" @default.
- W2955837733 workType "article" @default.