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• W2959014087 abstract "Abstract The gas chromatography-flame photometric detector (GC-FPD) was used to detect malathion residues content in vegetables (cherry tomatoes and broccoli) and fruits (mulberries, cranberries, and figs). The recoveries of samples were 76.2 ± 3.5%–103.9 ± 3.6% at a spike level of 0.01–10 mg/kg, the relative standard deviation (RSDs) were 2.1%–7.3%, and the limit of quantification (LOQs) were 0.01–0.02 mg/kg. On the basis of the normative field trials, the degradation half-life of malathion were 1.10–2.15 days, which indicated that malathion degrades quickly. The final distribution of malathion residues in various vegetables and fruits varied from" @default.
• W2959014087 created "2019-07-23" @default.
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• W2959014087 date "2020-01-01" @default.
• W2959014087 modified "2023-10-04" @default.
• W2959014087 title "The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD" @default.
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• W2959014087 doi "https://doi.org/10.1016/j.foodcont.2019.106754" @default.
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