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- W2959845390 abstract "Until late in the twentieth century, many people thought that the world’s oceanswere so big and fish so numerous that human activity could never have anysubstantial impact. What is clear now is that people have profoundly affected theworld’s oceans both directly and indirectly. This chapter focuses on how people’sefforts to capture fish and shellfish have caused rapid declines all over the worldin the abundance of many species and in the mix of species. For example, fisheriesscientists recently estimated that over the past 50 years the global biomass of largepredatory fish – such as tuna and swordfish – has declined by 90 percent, and thatthe diversity of these fish has declined 10-50 percent (Myers and Worm 2003;Worm et al. 2005). The decline of fish populations is often particularly hard onpoor coastal communities – in both the global North and South – where many peopledepend on fishing (and fishing related industries, such as boat building and fishprocessing) for food and employment. The crisis of overfishing, then, has bothenvironmental and socio-economic dimensions: overfishing is a problem for fish,their ecosystems, and people that depend on them." @default.
- W2959845390 created "2019-07-23" @default.
- W2959845390 creator A5082232341 @default.
- W2959845390 date "2010-12-17" @default.
- W2959845390 modified "2023-10-16" @default.
- W2959845390 title "“Modern” industrial fisheries and the crisis of overfishing" @default.
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- W2959845390 doi "https://doi.org/10.4324/9780203842249-13" @default.
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