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- W2960262240 abstract "Une étude de l’alimentation totale des enfants de moins de trois ans a été réalisée en France entre 2010 et 2016. Cette étude a permis de déterminer les expositions de façon satisfaisante de 500 substances, dont 314 résidus de pesticides. Le risque a pu être caractérisé pour 400 d’entre elles, dont 281 résidus de pesticides. Ces résultats montrent une bonne maîtrise des contaminations pour plus de 90 % des substances. Pour certaines d’entre elles, les expositions ont été jugées préoccupantes et nécessitent des actions de gestion afin de maîtriser le risque sanitaire qu’elles entraînent. Enfin, ce travail a permis d’identifier des pistes de recherche (en toxicologie ou dans le domaine de l’analytique notamment) pour certaines substances afin de pouvoir caractériser les dangers et évaluer les risques sanitaires. Between 2010 and 2016, a total diet study in children below 3 years of age was performed in France. This study allowed to estimate the exposure of more than 500 substances (including 314 residues of pesticides). Health risk was evaluated for 400 substances (including 281 residues of pesticides). Overall, these results showed that chemical contamination of food in France was appropriately managed for more than 90 % of the substances included in the study. On the other hand, for some substances the health risk was judged as being of-concern. This emphasizing the need of risk management measures to decrease exposures of the population. At least, this study allowed to identify needs of research (in the fields of toxicology or analytical sciences) in order to appropriately characterize hazards and assess the risks." @default.
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- W2960262240 date "2019-10-01" @default.
- W2960262240 modified "2023-10-18" @default.
- W2960262240 title "Étude française de l’alimentation totale infantile: principaux résultats et recommandations" @default.
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- W2960262240 doi "https://doi.org/10.1016/j.cnd.2019.06.003" @default.
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