FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2960665969> ?p ?o ?g. }

• W2960665969 endingPage "65" @default.
• W2960665969 startingPage "65" @default.
• W2960665969 abstract "It is well known that high ethanol levels in wines adversely affect the perception of new wine consumers. Moreover, numerous issues, such as civil restrictions, health risk and trade barriers, are associated with high ethanol concentrations. Several strategies have been proposed to produce wines with lower alcoholic content, one simple and inexpensive approach being the use of new wine native yeasts with less efficiency in sugar to ethanol conversion. Nevertheless, it is also necessary that these yeasts do not impair the quality of wine. In this work, we tested the effect of sequential culture between Hanseniaspora uvarum BHu9 and Saccharomyces cerevisiae BSc114 on ethanol production. Then, the wines produced were analyzed by GC-MS and tested by a sensorial panel. Co-culture had a positive impact on ethanol reduction and sensory profile when compared to the S. cerevisiae monoculture. Wines with lower alcohol content were related to fruity aroma; moreover, color intensity was associated. The wines obtained with S. cerevisiae BSc114 in pure conditions were described by parameters linked with high ethanol levels, such as hotness and astringency. Moreover, floral profile was related to this treatment. Based on these findings, this work provides a contribution to answer the current consumers’ preferences and addresses the main challenges faced by the enological industry." @default.
• W2960665969 created "2019-07-23" @default.
• W2960665969 creator A5005714738 @default.
• W2960665969 creator A5015888082 @default.
• W2960665969 creator A5020592249 @default.
• W2960665969 creator A5023144702 @default.
• W2960665969 creator A5039898659 @default.
• W2960665969 creator A5054783171 @default.
• W2960665969 creator A5074926503 @default.
• W2960665969 creator A5081251245 @default.
• W2960665969 creator A5088194689 @default.
• W2960665969 date "2019-07-11" @default.
• W2960665969 modified "2023-10-13" @default.
• W2960665969 title "Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts" @default.
• W2960665969 cites W1844013527 @default.
• W2960665969 cites W1859650204 @default.
• W2960665969 cites W1965381647 @default.
• W2960665969 cites W1965408541 @default.
• W2960665969 cites W1967151944 @default.
• W2960665969 cites W1973445785 @default.
• W2960665969 cites W1975088008 @default.
• W2960665969 cites W1984879872 @default.
• W2960665969 cites W1986270743 @default.
• W2960665969 cites W1999311028 @default.
• W2960665969 cites W2010803272 @default.
• W2960665969 cites W2018248518 @default.
• W2960665969 cites W2024170266 @default.
• W2960665969 cites W2034864965 @default.
• W2960665969 cites W2035814003 @default.
• W2960665969 cites W2044545157 @default.
• W2960665969 cites W2053770977 @default.
• W2960665969 cites W2060323949 @default.
• W2960665969 cites W2086792974 @default.
• W2960665969 cites W2086901331 @default.
• W2960665969 cites W2087965068 @default.
• W2960665969 cites W2096478047 @default.
• W2960665969 cites W2105404303 @default.
• W2960665969 cites W2134106285 @default.
• W2960665969 cites W2144818960 @default.
• W2960665969 cites W2155977174 @default.
• W2960665969 cites W2209595503 @default.
• W2960665969 cites W2257783695 @default.
• W2960665969 cites W2265582143 @default.
• W2960665969 cites W2295451489 @default.
• W2960665969 cites W2303690018 @default.
• W2960665969 cites W2309391507 @default.
• W2960665969 cites W2337675443 @default.
• W2960665969 cites W2346012907 @default.
• W2960665969 cites W2587330437 @default.
• W2960665969 cites W2886373155 @default.
• W2960665969 cites W2890963403 @default.
• W2960665969 cites W2946494500 @default.
• W2960665969 cites W4249080174 @default.
• W2960665969 doi "https://doi.org/10.3390/fermentation5030065" @default.
• W2960665969 hasPublicationYear "2019" @default.
• W2960665969 type Work @default.
• W2960665969 sameAs 2960665969 @default.
• W2960665969 citedByCount "23" @default.
• W2960665969 countsByYear W29606659692019 @default.
• W2960665969 countsByYear W29606659692020 @default.
• W2960665969 countsByYear W29606659692021 @default.
• W2960665969 countsByYear W29606659692022 @default.
• W2960665969 countsByYear W29606659692023 @default.
• W2960665969 crossrefType "journal-article" @default.
• W2960665969 hasAuthorship W2960665969A5005714738 @default.
• W2960665969 hasAuthorship W2960665969A5015888082 @default.
• W2960665969 hasAuthorship W2960665969A5020592249 @default.
• W2960665969 hasAuthorship W2960665969A5023144702 @default.
• W2960665969 hasAuthorship W2960665969A5039898659 @default.
• W2960665969 hasAuthorship W2960665969A5054783171 @default.
• W2960665969 hasAuthorship W2960665969A5074926503 @default.
• W2960665969 hasAuthorship W2960665969A5081251245 @default.
• W2960665969 hasAuthorship W2960665969A5088194689 @default.
• W2960665969 hasBestOaLocation W29606659691 @default.
• W2960665969 hasConcept C100544194 @default.
• W2960665969 hasConcept C150903083 @default.
• W2960665969 hasConcept C185592680 @default.
• W2960665969 hasConcept C24223341 @default.
• W2960665969 hasConcept C2777108408 @default.
• W2960665969 hasConcept C2780161600 @default.
• W2960665969 hasConcept C2780563676 @default.
• W2960665969 hasConcept C2908528312 @default.
• W2960665969 hasConcept C2994422792 @default.
• W2960665969 hasConcept C31903555 @default.
• W2960665969 hasConcept C55493867 @default.
• W2960665969 hasConcept C55952523 @default.
• W2960665969 hasConcept C59920403 @default.
• W2960665969 hasConcept C86803240 @default.
• W2960665969 hasConcept C98861065 @default.
• W2960665969 hasConceptScore W2960665969C100544194 @default.
• W2960665969 hasConceptScore W2960665969C150903083 @default.
• W2960665969 hasConceptScore W2960665969C185592680 @default.
• W2960665969 hasConceptScore W2960665969C24223341 @default.
• W2960665969 hasConceptScore W2960665969C2777108408 @default.
• W2960665969 hasConceptScore W2960665969C2780161600 @default.
• W2960665969 hasConceptScore W2960665969C2780563676 @default.
• W2960665969 hasConceptScore W2960665969C2908528312 @default.
• W2960665969 hasConceptScore W2960665969C2994422792 @default.

• next