FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2961132685> ?p ?o ?g. }

• W2961132685 abstract "Adjunct cultures are non-starter microorganisms contributing to the development of favorable flavor and texture during cheese ripening. The present study was designed to isolate and characterize potential adjunct cultures of lactic acid bacteria (LAB) from pickled Domiatti cheese and Ras cheese. Fifty-four cheese samples including 33 and 21 samples of pickled Domiatti cheese and Ras cheese, respectively were randomly collected from Mansoura city and villages in its vicinity and assessed for their flavor by panelists. Given the association of the adjunct cultures with typical flavor in cheese, cheese samples with good or acceptable flavor were further analyzed as a potential source of adjunct LAB cultures. A total of 162 suspected LAB isolates could be recovered from theses samples, of which 37 and 4 isolates were confirmed to belong to the Enterococcus and Lactobacillus genera, respectively. Further biochemical identification to the species level showed that the Enterococcus isolates involved Ent. faecalis (2 isolates), Ent. faecium (7 isolates), Ent. gallinarum (2 isolates), Ent. durans (1 isolate), Ent. mundtii (2 isolates), Ent. casseiliflavus (2 isolates), Ent. pseudoaavium (12 isolates), and Enterococcus spp. (9 isolates). Whereas, Lactobacillus isolates could be identified as Lb. plantarum (1 isolate) and Lactobacillus spp. (3 isolates). Enterococcus and Lactobacillus isolates were examined for technological properties including acidity development, proteolytic activity, and lipolytic activity. They showed phenotypic diversity in those technological characteristics. Isolates were also assessed for safety-associated traits including antibiotic resistance, biogenic amine production, and hemolytic activity. Enterococcus isolates showed resistance to several antibiotics and were able to produce the biogenic amines histamine and tyramine. Hemolytic activity could be also detected in thoseisolates. Lactobacillus cultures showed resistance to only 2 out of 9 antibiotics and were unable to produce histamine or tyramine. They did not also show hemolytic activity. This study presents a collection of Enterococcus and Lactobacillus isolates to be assessed for use as adjunct cultures based on their technological and safety-related traits." @default.
• W2961132685 created "2019-07-23" @default.
• W2961132685 creator A5018941205 @default.
• W2961132685 creator A5020464941 @default.
• W2961132685 creator A5059753609 @default.
• W2961132685 creator A5091537549 @default.
• W2961132685 date "2018-01-10" @default.
• W2961132685 modified "2023-09-27" @default.
• W2961132685 title "Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria" @default.
• W2961132685 cites W1516020792 @default.
• W2961132685 cites W1517627947 @default.
• W2961132685 cites W1575153474 @default.
• W2961132685 cites W1607805944 @default.
• W2961132685 cites W1775749144 @default.
• W2961132685 cites W1928483520 @default.
• W2961132685 cites W1979120862 @default.
• W2961132685 cites W1979286927 @default.
• W2961132685 cites W1984101349 @default.
• W2961132685 cites W1988518528 @default.
• W2961132685 cites W2007555748 @default.
• W2961132685 cites W2022080631 @default.
• W2961132685 cites W2033313134 @default.
• W2961132685 cites W2037379969 @default.
• W2961132685 cites W2039477151 @default.
• W2961132685 cites W2047129548 @default.
• W2961132685 cites W2052038013 @default.
• W2961132685 cites W2055616254 @default.
• W2961132685 cites W2057787072 @default.
• W2961132685 cites W2058682595 @default.
• W2961132685 cites W2061799513 @default.
• W2961132685 cites W2062488744 @default.
• W2961132685 cites W2064662900 @default.
• W2961132685 cites W2067085803 @default.
• W2961132685 cites W2076403266 @default.
• W2961132685 cites W2077970652 @default.
• W2961132685 cites W2080131091 @default.
• W2961132685 cites W2084067299 @default.
• W2961132685 cites W2086429587 @default.
• W2961132685 cites W2090221961 @default.
• W2961132685 cites W2097883238 @default.
• W2961132685 cites W2098087792 @default.
• W2961132685 cites W2127187454 @default.
• W2961132685 cites W2142825213 @default.
• W2961132685 cites W2149156366 @default.
• W2961132685 cites W2151759824 @default.
• W2961132685 cites W2153177455 @default.
• W2961132685 cites W2463109032 @default.
• W2961132685 cites W2463925605 @default.
• W2961132685 doi "https://doi.org/10.21608/jfds.2018.35153" @default.
• W2961132685 hasPublicationYear "2018" @default.
• W2961132685 type Work @default.
• W2961132685 sameAs 2961132685 @default.
• W2961132685 citedByCount "3" @default.
• W2961132685 countsByYear W29611326852020 @default.
• W2961132685 countsByYear W29611326852022 @default.
• W2961132685 countsByYear W29611326852023 @default.
• W2961132685 crossrefType "journal-article" @default.
• W2961132685 hasAuthorship W2961132685A5018941205 @default.
• W2961132685 hasAuthorship W2961132685A5020464941 @default.
• W2961132685 hasAuthorship W2961132685A5059753609 @default.
• W2961132685 hasAuthorship W2961132685A5091537549 @default.
• W2961132685 hasConcept C100544194 @default.
• W2961132685 hasConcept C115574571 @default.
• W2961132685 hasConcept C2775920511 @default.
• W2961132685 hasConcept C2777176278 @default.
• W2961132685 hasConcept C2777677444 @default.
• W2961132685 hasConcept C2778985185 @default.
• W2961132685 hasConcept C2779489039 @default.
• W2961132685 hasConcept C2779895986 @default.
• W2961132685 hasConcept C2780206646 @default.
• W2961132685 hasConcept C2780585763 @default.
• W2961132685 hasConcept C2780719635 @default.
• W2961132685 hasConcept C31903555 @default.
• W2961132685 hasConcept C4937899 @default.
• W2961132685 hasConcept C501593827 @default.
• W2961132685 hasConcept C523546767 @default.
• W2961132685 hasConcept C54355233 @default.
• W2961132685 hasConcept C86803240 @default.
• W2961132685 hasConcept C89423630 @default.
• W2961132685 hasConceptScore W2961132685C100544194 @default.
• W2961132685 hasConceptScore W2961132685C115574571 @default.
• W2961132685 hasConceptScore W2961132685C2775920511 @default.
• W2961132685 hasConceptScore W2961132685C2777176278 @default.
• W2961132685 hasConceptScore W2961132685C2777677444 @default.
• W2961132685 hasConceptScore W2961132685C2778985185 @default.
• W2961132685 hasConceptScore W2961132685C2779489039 @default.
• W2961132685 hasConceptScore W2961132685C2779895986 @default.
• W2961132685 hasConceptScore W2961132685C2780206646 @default.
• W2961132685 hasConceptScore W2961132685C2780585763 @default.
• W2961132685 hasConceptScore W2961132685C2780719635 @default.
• W2961132685 hasConceptScore W2961132685C31903555 @default.
• W2961132685 hasConceptScore W2961132685C4937899 @default.
• W2961132685 hasConceptScore W2961132685C501593827 @default.
• W2961132685 hasConceptScore W2961132685C523546767 @default.
• W2961132685 hasConceptScore W2961132685C54355233 @default.
• W2961132685 hasConceptScore W2961132685C86803240 @default.
• W2961132685 hasConceptScore W2961132685C89423630 @default.
• W2961132685 hasLocation W29611326851 @default.
• W2961132685 hasOpenAccess W2961132685 @default.
• W2961132685 hasPrimaryLocation W29611326851 @default.

• next