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- W2965583733 abstract "This study was carried out to investigate the chemical composition and biological activity of banana peel extracts;the efficiency of the different solvent systems: aqueous, 80 % methanol, 80% ethanol and 80% acetone was used forextraction of phenolic, flavonoid and tannin compounds. Banana peel relative antioxidants potential by four assaysDPPHA‚·, Fe2+-chelating, Reducing power and ABTSA‚·+ inhibitor activities was evaluated. Analysis showed that thepercentage of moisture, protein, crude fat and total carbohydrates were 88.10, 13.42, 7.57, 10.44 and 68.31 g/100gDW respectively. For mineral content, potassium is the major element found in banana peel was (9.39 % of DW)followed by magnesium, calcium, sodium and phosphorus were (0.71, 0.44, 0.18 and 0.09 % of DW), respectively.Also, the content of microelement including iron, manganese, zinc and copper were 96.50, 35.01, 27.95 and 3.37ppm, respectively. Methanolic extract (80%) had the highest content of total phenolic, flavonoid and tannin were17.89, 21.04 and 24.21 mg /g DW respectively. Most of acetone banana peel extracts (80%) was found to be highestantioxidant and antimicrobial activity at 600 ppm against gram positive and negative bacteria, fungi and yeast. Thephenolic profiles of banana peel acetone extract was identified by HPLC. The main phenolic compounds waschyrsin, qurectein and catchin. These results clearly encourage the application of banana peel as a potent naturalsource of antioxidant and antimicrobial sources." @default.
- W2965583733 created "2019-08-13" @default.
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- W2965583733 date "2016-01-01" @default.
- W2965583733 modified "2023-09-26" @default.
- W2965583733 title "Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents" @default.
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