FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2967730066> ?p ?o ?g. }

• W2967730066 abstract "The objective of this study was to determine the impact of enhancement, degree of doneness (DOD), and USDA quality grade on beef volatile flavor compounds from cooked strip loin steaks. This study also aimed to evaluate relationships between volatile compounds and consumer sensory responses. Beef strip loins (n = 72; 24/grade) of 3 quality grades (USDA Prime, Low Choice, and Low Select) were enhanced (8% of green weight with brine containing 0.35% salt and 0.4% sodium phosphate) or not enhanced, and cooked to 3 DOD (Rare: 60°C; Medium: 71°C; Very Well Done: 83°C) before volatile analysis. Volatile compounds were evaluated through a split-plot design where enhancement level and quality grade were used as the whole plot factors and DOD served as the subplot factor. Principal component analysis (PCA) was utilized to explore relationships between volatile compounds, consumer response, and treatments. The majority of compounds (n = 32) were impacted (P < 0.05) by the interaction between DOD × enhancement × quality grade. Four compounds- methanethiol, dimethyl-disulfide, methyl-benzene, and acetic acid were affected (P < 0.05) by enhancement × DOD. Two compounds- dimethyl sulfone and d-limonene, were impacted (P < 0.05) by quality grade × enhancement. Phenylacetaldehyde and hexanoic acid, methyl ester was affected (P < 0.05) by the interaction of USDA quality grade × DOD. The DOD main effect was only implicated in Maillard products (P < 0.05), including 2-methylbutanal, a Strecker aldehyde, and 2 pyrazines (methyl-pyrazine and trimethylpyrazine). Nonanal was the only compound impacted (P < 0.05) by a quality grade effect. No enhancement main effects were observed for any compounds (P > 0.05). In agreement, PCA indicated volatile compound production was primarily driven by degree of doneness and quality grade. There was no strong link between enhancement and beef volatile flavor compound development, despite the dramatically improved flavor liking scores from consumers." @default.
• W2967730066 created "2019-08-22" @default.
• W2967730066 creator A5014832985 @default.
• W2967730066 creator A5053421299 @default.
• W2967730066 creator A5057052157 @default.
• W2967730066 creator A5061662862 @default.
• W2967730066 date "2019-08-01" @default.
• W2967730066 modified "2023-09-24" @default.
• W2967730066 title "The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development" @default.
• W2967730066 cites W1568912313 @default.
• W2967730066 cites W1828731446 @default.
• W2967730066 cites W1892333143 @default.
• W2967730066 cites W1972097510 @default.
• W2967730066 cites W1986507825 @default.
• W2967730066 cites W1998268426 @default.
• W2967730066 cites W2002977097 @default.
• W2967730066 cites W2011749507 @default.
• W2967730066 cites W2018106536 @default.
• W2967730066 cites W2031691232 @default.
• W2967730066 cites W2036027854 @default.
• W2967730066 cites W2047847059 @default.
• W2967730066 cites W2049171707 @default.
• W2967730066 cites W2051661942 @default.
• W2967730066 cites W2052844548 @default.
• W2967730066 cites W2053204945 @default.
• W2967730066 cites W2057742458 @default.
• W2967730066 cites W2072241383 @default.
• W2967730066 cites W2082852140 @default.
• W2967730066 cites W2088877664 @default.
• W2967730066 cites W2135766727 @default.
• W2967730066 cites W2153530957 @default.
• W2967730066 cites W2171562408 @default.
• W2967730066 cites W2284700350 @default.
• W2967730066 cites W2507260966 @default.
• W2967730066 cites W2531550396 @default.
• W2967730066 cites W2759967169 @default.
• W2967730066 cites W2767844077 @default.
• W2967730066 cites W2883020934 @default.
• W2967730066 cites W2884772558 @default.
• W2967730066 cites W2892727381 @default.
• W2967730066 cites W3188586 @default.
• W2967730066 doi "https://doi.org/10.22175/mmb2019.05.0014" @default.
• W2967730066 hasPublicationYear "2019" @default.
• W2967730066 type Work @default.
• W2967730066 sameAs 2967730066 @default.
• W2967730066 citedByCount "2" @default.
• W2967730066 countsByYear W29677300662020 @default.
• W2967730066 countsByYear W29677300662023 @default.
• W2967730066 crossrefType "journal-article" @default.
• W2967730066 hasAuthorship W2967730066A5014832985 @default.
• W2967730066 hasAuthorship W2967730066A5053421299 @default.
• W2967730066 hasAuthorship W2967730066A5057052157 @default.
• W2967730066 hasAuthorship W2967730066A5061662862 @default.
• W2967730066 hasBestOaLocation W29677300661 @default.
• W2967730066 hasConcept C16281581 @default.
• W2967730066 hasConcept C172873279 @default.
• W2967730066 hasConcept C178790620 @default.
• W2967730066 hasConcept C185592680 @default.
• W2967730066 hasConcept C2775852224 @default.
• W2967730066 hasConcept C2776353806 @default.
• W2967730066 hasConcept C2776673659 @default.
• W2967730066 hasConcept C2778004101 @default.
• W2967730066 hasConcept C2779598325 @default.
• W2967730066 hasConcept C2780024364 @default.
• W2967730066 hasConcept C2780719635 @default.
• W2967730066 hasConcept C2994476132 @default.
• W2967730066 hasConcept C31903555 @default.
• W2967730066 hasConcept C35378473 @default.
• W2967730066 hasConcept C518881349 @default.
• W2967730066 hasConceptScore W2967730066C16281581 @default.
• W2967730066 hasConceptScore W2967730066C172873279 @default.
• W2967730066 hasConceptScore W2967730066C178790620 @default.
• W2967730066 hasConceptScore W2967730066C185592680 @default.
• W2967730066 hasConceptScore W2967730066C2775852224 @default.
• W2967730066 hasConceptScore W2967730066C2776353806 @default.
• W2967730066 hasConceptScore W2967730066C2776673659 @default.
• W2967730066 hasConceptScore W2967730066C2778004101 @default.
• W2967730066 hasConceptScore W2967730066C2779598325 @default.
• W2967730066 hasConceptScore W2967730066C2780024364 @default.
• W2967730066 hasConceptScore W2967730066C2780719635 @default.
• W2967730066 hasConceptScore W2967730066C2994476132 @default.
• W2967730066 hasConceptScore W2967730066C31903555 @default.
• W2967730066 hasConceptScore W2967730066C35378473 @default.
• W2967730066 hasConceptScore W2967730066C518881349 @default.
• W2967730066 hasIssue "1" @default.
• W2967730066 hasLocation W29677300661 @default.
• W2967730066 hasOpenAccess W2967730066 @default.
• W2967730066 hasPrimaryLocation W29677300661 @default.
• W2967730066 hasRelatedWork W1525019420 @default.
• W2967730066 hasRelatedWork W166599135 @default.
• W2967730066 hasRelatedWork W2002509404 @default.
• W2967730066 hasRelatedWork W2061116276 @default.
• W2967730066 hasRelatedWork W2085149072 @default.
• W2967730066 hasRelatedWork W2124811232 @default.
• W2967730066 hasRelatedWork W2802975522 @default.
• W2967730066 hasRelatedWork W2891983902 @default.
• W2967730066 hasRelatedWork W2967730066 @default.
• W2967730066 hasRelatedWork W4294663971 @default.
• W2967730066 hasVolume "3" @default.
• W2967730066 isParatext "false" @default.

• next