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• W2968106135 startingPage "1846" @default.
• W2968106135 abstract "There is widespread interest in dietary strategies that lower environmental impacts. However, various forms of malnutrition are also widely prevalent. In a first study of its kind, we quantify the water-scarcity footprint and diet quality score of a large (>9000) population of self-selected adult daily diets. Here, we show that excessive consumption of discretionary foods—i.e., energy-dense and nutrient-poor foods high in saturated fat, added sugars and salt, and alcohol—contributes up to 36% of the water-scarcity impacts and is the primary factor differentiating healthier diets with lower water-scarcity footprint from poorer quality diets with higher water-scarcity footprint. For core food groups (fruits, vegetables, etc.), large differences in water-scarcity footprint existed between individual foods, making difficult the amendment of dietary guidelines for water-scarcity impact reduction. Very large reductions in dietary water-scarcity footprint are possible, but likely best achieved though technological change, product reformulation and procurement strategies in the agricultural and food industries." @default.
• W2968106135 created "2019-08-22" @default.
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• W2968106135 date "2019-08-09" @default.
• W2968106135 modified "2023-10-06" @default.
• W2968106135 title "Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey" @default.
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• W2968106135 doi "https://doi.org/10.3390/nu11081846" @default.
• W2968106135 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6723970" @default.
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• W2968106135 hasPublicationYear "2019" @default.
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