Matches in SemOpenAlex for { <https://semopenalex.org/work/W2968653118> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W2968653118 endingPage "43" @default.
- W2968653118 startingPage "38" @default.
- W2968653118 abstract "Nowadays, there has been increasing interest of using the chicory and its constituents in food production. The aim of this study was to compare physicochemical and sensory parameters of biscuits without (control) and with addition of 1, 3, and 5% of chicory fiber extract. The biscuits were subjected to physical (volume, maximum width, maximum height, aspect ratio at max. width, aspect ratio at max. height), chemical (dry matter content, crude protein, ash, fat, and crude fiber content), and sensory evaluation (flavor, chicory flavor (intensity), chicory flavor (presence), taste, chicory taste (presence), chicory taste (intensity), aftertaste, character of biscuit taste, overall acceptability). The volume, width, and height of biscuit increased after addition of chicory fiber extract and the highest values were obtained after enrichment with 5% of fiber extract. The crude protein content in biscuits increased from 6.76% (control) to 7.88% (5% of chicory fiber). Also the ash content increased from 0.68% (control) to 0.84% (5%) and the crude fiber content from 0.51% (control) to 0.56% (5%), respectively. Fat content was similar in all tested biscuit (∼24%). During the sensory evaluation, the highest scores were received with addition of 1 and 3% chicory fiber extract. We can recommend the application of chicory fiber in production of biscuits to improve nutritional (3 and 5% addition) and sensorial properties (1 and 3% addition) of this bakery product." @default.
- W2968653118 created "2019-08-22" @default.
- W2968653118 creator A5010807787 @default.
- W2968653118 creator A5019485599 @default.
- W2968653118 creator A5022169941 @default.
- W2968653118 creator A5064753276 @default.
- W2968653118 creator A5074548955 @default.
- W2968653118 creator A5087947129 @default.
- W2968653118 date "2019-08-09" @default.
- W2968653118 modified "2023-10-14" @default.
- W2968653118 title "Physicochemical and sensory evaluation of biscuits enriched with chicory fiber" @default.
- W2968653118 cites W1541361070 @default.
- W2968653118 cites W1995829510 @default.
- W2968653118 cites W2013152495 @default.
- W2968653118 cites W2013855569 @default.
- W2968653118 cites W2015485903 @default.
- W2968653118 cites W2030583840 @default.
- W2968653118 cites W2036504448 @default.
- W2968653118 cites W2073315665 @default.
- W2968653118 cites W2080035350 @default.
- W2968653118 cites W2095055161 @default.
- W2968653118 cites W2131605073 @default.
- W2968653118 cites W2139274141 @default.
- W2968653118 cites W2141247211 @default.
- W2968653118 cites W2156398845 @default.
- W2968653118 cites W2159989037 @default.
- W2968653118 cites W2266188314 @default.
- W2968653118 cites W2483096268 @default.
- W2968653118 cites W2509688525 @default.
- W2968653118 cites W2543412795 @default.
- W2968653118 cites W2803115803 @default.
- W2968653118 cites W4249543731 @default.
- W2968653118 doi "https://doi.org/10.1177/1082013219864753" @default.
- W2968653118 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31399017" @default.
- W2968653118 hasPublicationYear "2019" @default.
- W2968653118 type Work @default.
- W2968653118 sameAs 2968653118 @default.
- W2968653118 citedByCount "7" @default.
- W2968653118 countsByYear W29686531182021 @default.
- W2968653118 countsByYear W29686531182022 @default.
- W2968653118 countsByYear W29686531182023 @default.
- W2968653118 crossrefType "journal-article" @default.
- W2968653118 hasAuthorship W2968653118A5010807787 @default.
- W2968653118 hasAuthorship W2968653118A5019485599 @default.
- W2968653118 hasAuthorship W2968653118A5022169941 @default.
- W2968653118 hasAuthorship W2968653118A5064753276 @default.
- W2968653118 hasAuthorship W2968653118A5074548955 @default.
- W2968653118 hasAuthorship W2968653118A5087947129 @default.
- W2968653118 hasBestOaLocation W29686531181 @default.
- W2968653118 hasConcept C178790620 @default.
- W2968653118 hasConcept C185592680 @default.
- W2968653118 hasConcept C2779039770 @default.
- W2968653118 hasConcept C2780138947 @default.
- W2968653118 hasConcept C2780719635 @default.
- W2968653118 hasConcept C2992741425 @default.
- W2968653118 hasConcept C31903555 @default.
- W2968653118 hasConcept C38858142 @default.
- W2968653118 hasConcept C519885992 @default.
- W2968653118 hasConcept C59822182 @default.
- W2968653118 hasConcept C86803240 @default.
- W2968653118 hasConcept C8868529 @default.
- W2968653118 hasConceptScore W2968653118C178790620 @default.
- W2968653118 hasConceptScore W2968653118C185592680 @default.
- W2968653118 hasConceptScore W2968653118C2779039770 @default.
- W2968653118 hasConceptScore W2968653118C2780138947 @default.
- W2968653118 hasConceptScore W2968653118C2780719635 @default.
- W2968653118 hasConceptScore W2968653118C2992741425 @default.
- W2968653118 hasConceptScore W2968653118C31903555 @default.
- W2968653118 hasConceptScore W2968653118C38858142 @default.
- W2968653118 hasConceptScore W2968653118C519885992 @default.
- W2968653118 hasConceptScore W2968653118C59822182 @default.
- W2968653118 hasConceptScore W2968653118C86803240 @default.
- W2968653118 hasConceptScore W2968653118C8868529 @default.
- W2968653118 hasFunder F4320323641 @default.
- W2968653118 hasIssue "1" @default.
- W2968653118 hasLocation W29686531181 @default.
- W2968653118 hasLocation W29686531182 @default.
- W2968653118 hasOpenAccess W2968653118 @default.
- W2968653118 hasPrimaryLocation W29686531181 @default.
- W2968653118 hasRelatedWork W1979748147 @default.
- W2968653118 hasRelatedWork W1987398813 @default.
- W2968653118 hasRelatedWork W2128155764 @default.
- W2968653118 hasRelatedWork W2377982517 @default.
- W2968653118 hasRelatedWork W2389571193 @default.
- W2968653118 hasRelatedWork W2795225261 @default.
- W2968653118 hasRelatedWork W2923849087 @default.
- W2968653118 hasRelatedWork W2968653118 @default.
- W2968653118 hasRelatedWork W3116087698 @default.
- W2968653118 hasRelatedWork W3136745377 @default.
- W2968653118 hasVolume "26" @default.
- W2968653118 isParatext "false" @default.
- W2968653118 isRetracted "false" @default.
- W2968653118 magId "2968653118" @default.
- W2968653118 workType "article" @default.