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- W2969737112 abstract "The objective of this investigation was to evaluate the eviscerated and fillet yield of the old blue (A. rivulatus), as well as the nutritional quality and the degree of acceptance of its meat. The eviscerated and fillet yield of 25 fish, caught in different rivers of Quevedo and Mocache, was estimated. The length and average weight of the fish analyzed was 21.53 - 29.97 mm and 172.80 - 305.92 g, respectively. The nutritional value was made by a proximal analysis. The degree of acceptance of the meat was evaluated by the hedonic test, surveying 20 people. The eviscerated and fillet fish yields were 94.65 and 33.92%, respectively. The proximal analysis indicated the following contents: protein 22.43%; fat 4.17%; Ashes 1.55% and humidity 74.65%. These values indicated a high content of caloric, protein and nutritive value of the fillet. When comparing the results with other studies, the old blue shows to have a high yield in the fillet and an excellent nutritional value of its meat that favors it as a promising fish for the aquaculture in the coast of Ecuador" @default.
- W2969737112 created "2019-08-29" @default.
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- W2969737112 date "2016-12-04" @default.
- W2969737112 modified "2023-09-27" @default.
- W2969737112 title "ESTIMACIÓN DEL RENDIMIENTO Y VALOR NUTRICIONAL DE LA VIEJA AZUL (Andinoacara rivulatus)" @default.
- W2969737112 hasPublicationYear "2016" @default.
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