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• W2971198215 abstract "Carbon offsetting—receiving credit for reducing, avoiding, or sequestering carbon—has become part of the portfolio of solutions to mitigate carbon emissions, and thus climate change, through policy and voluntary markets, primarily by land-based re- or afforestation and preservation [1Brotto L. Pettenella D. Forest Management Auditing: Certification of Forest Products and Services. Routledge, 2018Crossref Scopus (4) Google Scholar, 2van Kooten G.C. Eagle A.J. Manley J. Smolak T. How costly are carbon offsets? A meta-analysis of carbon forest sinks.Environ. Sci. Policy. 2004; 7: 239-251Crossref Scopus (119) Google Scholar]. However, land is limiting, creating interest in a rapidly growing aquatic farming sector of seaweed aquaculture [3Chung I.K. Sondak C.F. Beardall J. The future of seaweed aquaculture in a rapidly changing world.Eur. J. Phycol. 2017; 52: 495-505Crossref Scopus (62) Google Scholar, 4Duarte C.M. Wu J. Xiao X. Bruhn A. Krause-Jensen D. Can seaweed farming play a role in climate change mitigation and adaptation?.Front. Mar. Sci. 2017; 4: 100Crossref Scopus (254) Google Scholar, 5Raven J.A. The possible roles of algae in restricting the increase in atmospheric CO2 and global temperature.Eur. J. Phycol. 2017; 52: 506-522Crossref Scopus (28) Google Scholar]. Synthesizing data from scientific literature, we assess the extent and cost of scaling seaweed aquaculture to provide sufficient CO2eq sequestration for several climate change mitigation scenarios, with a focus on the food sector—a major source of greenhouse gases [6Climate Action Tracker (2018). Data portal. Available at: https://climateactiontracker.org/data-portal/.Google Scholar]. Given known ecological constraints (nutrients and temperature), we found a substantial suitable area (ca. 48 million km2) for seaweed farming, which is largely unfarmed. Within its own industry, seaweed could create a carbon-neutral aquaculture sector with just 14% (mean = 25%) of current seaweed production (0.001% of suitable area). At a much larger scale, we find seaweed culturing extremely unlikely to offset global agriculture, in part due to production growth and cost constraints. Yet offsetting agriculture appears more feasible at a regional level, especially areas with strong climate policy, such as California (0.065% of suitable area). Importantly, seaweed farming can provide other benefits to coastlines affected by eutrophic, hypoxic, and/or acidic conditions [7Buschmann A.H. Camus C. Infante J. Neori A. Israel Á. Hernández-González M.C. Pereda S.V. Gomez-Pinchetti J.L. Golberg A. Tadmor-Shalev N. et al.Seaweed production: overview of the global state of exploitation, farming and emerging research activity.Eur. J. Phycol. 2017; 52: 391-406Crossref Scopus (336) Google Scholar, 8Alleway H.K. Gillies C.L. Bishop M.J. Gentry R.R. Theuerkauf S.J. Jones R. The ecosystem services of marine aquaculture: valuing benefits to people and nature.BioScience. 2019; 69: 59-68Crossref Scopus (77) Google Scholar], creating opportunities for seaweed farming to act as “charismatic carbon” that serves multiple purposes. Seaweed offsetting is not the sole solution to climate change, but it provides an invaluable new tool for a more sustainable future." @default.
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• W2971198215 date "2019-09-01" @default.
• W2971198215 modified "2023-10-18" @default.
• W2971198215 title "Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting" @default.
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• W2971198215 doi "https://doi.org/10.1016/j.cub.2019.07.041" @default.
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