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- W2973241955 abstract "Abstract Objective Develop consensus on entrustable professional activities (EPAs) and milestones for students, practice educators, and academics that need shared understanding to assess entry-level competence in dietetics. Design An iterative, pragmatic, 3 key-phase approach involving workshops, a consensus survey with job description and consultation. Setting Australia. Participants A total of 58 academics and 43 practitioners with expertise in competency-based assessment in dietetics were purposefully selected to participate in 4 national workshops. Of those selected, 36 completed a survey that sought consensus on the EPAs and milestones drafted at the workshops (36% response rate). Phenomenon of Interest Support for competency-based assessment. Analysis Level of agreement on the survey was set at ≥70%. These comments were triangulated with content analysis from 98 entry-level job descriptions. Results Consensus on 4 key tasks of the profession with associated descriptions of the level of performance were included to implement a nutrition intervention; facilitate a food, nutrition, and/or lifestyle conversation; perform professional activities and projects; and work as part of a team. Conclusions and Implications Identification of the key minimum tasks of a dietitian upon entry-to-practice, together with developmental descriptors of performance, provides clarity in the expected progression and end point of assessment. This resource will support competency-based assessment decisions. The international transferability of this warrants further investigation." @default.
- W2973241955 created "2019-09-26" @default.
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- W2973241955 date "2020-04-01" @default.
- W2973241955 modified "2023-09-24" @default.
- W2973241955 title "Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics Competence" @default.
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- W2973241955 doi "https://doi.org/10.1016/j.jneb.2019.08.003" @default.
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