FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2976146772> ?p ?o ?g. }

• W2976146772 endingPage "10876" @default.
• W2976146772 startingPage "10867" @default.
• W2976146772 abstract "Donkey milk is characterized by low contents of total solids, fat, and caseins, especially κ-casein, which results in formation of a very weak gel upon renneting. The objective of this study was to evaluate the effect of fortification of donkey milk with microbial transglutaminase (MTGase) for cheesemaking in relation to different enzyme addition protocols (patterns, PAT). Four independent trials were performed using MTGase (5.0 U/g of milk protein) according to the following experimental patterns: control (no MTGase addition); MTGase addition (40°C) 15 min before starter inoculation (PAT1); addition of MTGase to milk simultaneously with starter culture (40°C) (PAT2); and MTGase addition simultaneously with rennet (42°C) in acidified milk (pH 6.3) (PAT3). Evolution of pH during acidification, cheesemaking parameters, and proximal composition and color of cheese at 24 h were recorded. The protein fractions of cheese and whey were investigated by urea-PAGE and sodium dodecyl sulfate-PAGE. Addition of MTGase had no significant effect on moisture, protein, fat, or cheese yield. The addition of MTGase with rennet (PAT3) improved curd firmness compared with the control. Among the different patterns of MTGase addition, PAT3 reduced gel formation time, time between rennet addition and cheese molding, and weight loss of cheese at 24 h. The PAT3 treatment also resulted in the lowest lightness and highest yellowness color values of the cheese. Sodium dodecyl sulfate-PAGE of cheeses revealed that MTGase modified the protein pattern in the high-molecular-weight zone (range 37–75 kDa) compared with the control. Of the MTGase protocols, PAT3 showed better casein retention in cheese, as confirmed by the lanes of α- and β-caseins in the electropherogram of the whey, which was subtler for this protocol. In conclusion, MTGase may be used in cheese production from donkey milk to improve curd firmness; MTGase should be added simultaneously with the rennet." @default.
• W2976146772 created "2019-10-03" @default.
• W2976146772 creator A5019335712 @default.
• W2976146772 creator A5043528353 @default.
• W2976146772 creator A5067141496 @default.
• W2976146772 creator A5091402110 @default.
• W2976146772 date "2019-12-01" @default.
• W2976146772 modified "2023-10-17" @default.
• W2976146772 title "Production of cheese from donkey milk as influenced by addition of transglutaminase" @default.
• W2976146772 cites W1865611398 @default.
• W2976146772 cites W1873198826 @default.
• W2976146772 cites W1970343008 @default.
• W2976146772 cites W1970367137 @default.
• W2976146772 cites W1975412410 @default.
• W2976146772 cites W1982057595 @default.
• W2976146772 cites W1983152655 @default.
• W2976146772 cites W1984223014 @default.
• W2976146772 cites W2004121166 @default.
• W2976146772 cites W2006205004 @default.
• W2976146772 cites W2007604493 @default.
• W2976146772 cites W2018003155 @default.
• W2976146772 cites W2033273494 @default.
• W2976146772 cites W2034674345 @default.
• W2976146772 cites W2040542204 @default.
• W2976146772 cites W2043769459 @default.
• W2976146772 cites W2046726975 @default.
• W2976146772 cites W2050088650 @default.
• W2976146772 cites W2050818430 @default.
• W2976146772 cites W2056933807 @default.
• W2976146772 cites W2065085109 @default.
• W2976146772 cites W2066615579 @default.
• W2976146772 cites W2068488584 @default.
• W2976146772 cites W2072049331 @default.
• W2976146772 cites W2079356152 @default.
• W2976146772 cites W2088713733 @default.
• W2976146772 cites W2095801918 @default.
• W2976146772 cites W2112090905 @default.
• W2976146772 cites W2127204496 @default.
• W2976146772 cites W2136235885 @default.
• W2976146772 cites W2142183284 @default.
• W2976146772 cites W2156574229 @default.
• W2976146772 cites W2160668547 @default.
• W2976146772 cites W2172169141 @default.
• W2976146772 cites W2288445674 @default.
• W2976146772 cites W2310612762 @default.
• W2976146772 cites W2316466125 @default.
• W2976146772 cites W2328882314 @default.
• W2976146772 cites W2538678204 @default.
• W2976146772 cites W2548652095 @default.
• W2976146772 cites W2561071411 @default.
• W2976146772 cites W2591796799 @default.
• W2976146772 cites W2724173320 @default.
• W2976146772 cites W2751918278 @default.
• W2976146772 cites W2765427313 @default.
• W2976146772 cites W2766858744 @default.
• W2976146772 cites W2809577806 @default.
• W2976146772 cites W2809935430 @default.
• W2976146772 doi "https://doi.org/10.3168/jds.2019-16615" @default.
• W2976146772 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31563318" @default.
• W2976146772 hasPublicationYear "2019" @default.
• W2976146772 type Work @default.
• W2976146772 sameAs 2976146772 @default.
• W2976146772 citedByCount "19" @default.
• W2976146772 countsByYear W29761467722019 @default.
• W2976146772 countsByYear W29761467722020 @default.
• W2976146772 countsByYear W29761467722021 @default.
• W2976146772 countsByYear W29761467722022 @default.
• W2976146772 countsByYear W29761467722023 @default.
• W2976146772 crossrefType "journal-article" @default.
• W2976146772 hasAuthorship W2976146772A5019335712 @default.
• W2976146772 hasAuthorship W2976146772A5043528353 @default.
• W2976146772 hasAuthorship W2976146772A5067141496 @default.
• W2976146772 hasAuthorship W2976146772A5091402110 @default.
• W2976146772 hasBestOaLocation W29761467721 @default.
• W2976146772 hasConcept C185592680 @default.
• W2976146772 hasConcept C18903297 @default.
• W2976146772 hasConcept C2776142715 @default.
• W2976146772 hasConcept C2776477769 @default.
• W2976146772 hasConcept C2777176278 @default.
• W2976146772 hasConcept C2777548131 @default.
• W2976146772 hasConcept C2777897731 @default.
• W2976146772 hasConcept C2779192065 @default.
• W2976146772 hasConcept C2779219906 @default.
• W2976146772 hasConcept C31903555 @default.
• W2976146772 hasConcept C3952536 @default.
• W2976146772 hasConcept C86803240 @default.
• W2976146772 hasConceptScore W2976146772C185592680 @default.
• W2976146772 hasConceptScore W2976146772C18903297 @default.
• W2976146772 hasConceptScore W2976146772C2776142715 @default.
• W2976146772 hasConceptScore W2976146772C2776477769 @default.
• W2976146772 hasConceptScore W2976146772C2777176278 @default.
• W2976146772 hasConceptScore W2976146772C2777548131 @default.
• W2976146772 hasConceptScore W2976146772C2777897731 @default.
• W2976146772 hasConceptScore W2976146772C2779192065 @default.
• W2976146772 hasConceptScore W2976146772C2779219906 @default.
• W2976146772 hasConceptScore W2976146772C31903555 @default.
• W2976146772 hasConceptScore W2976146772C3952536 @default.
• W2976146772 hasConceptScore W2976146772C86803240 @default.

• next