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- W2979320625 abstract "The analysis of nutrition constituents in the egg of Oxya hyla Servilla showed that the contents of carbohydrate, reducing sugar, fat, crude protein, ash, moisture and the total amino acids were 11.0%, 0.4%, 12.8%, 40.4%, 2.4%, 33.2% and 31.45% respectively. The contents of vitamines A, B1 and E were 6949 ug/kg, 26.8 mg/kg and 8.7 mg/kg respectively. Also were rich in minerals." @default.
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- W2979320625 date "2000-01-01" @default.
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- W2979320625 title "Nutrition of the egg of Oxya hyla Servilla" @default.
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