FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2980120505> ?p ?o ?g. }

• W2980120505 endingPage "241" @default.
• W2980120505 startingPage "232" @default.
• W2980120505 abstract "Crispness is a critical attribute of quality for crispy products, which can be evaluated through both instrumental and sensory analyses. The aim of the study was to identify the best combination of settings of a device coupled to a texture analyzer for acoustic analysis in order to find strong correlations with the sensory texture. For that, nine commercial food products were submitted to force and acoustic (acoustic envelope detector) analyses, using two settings for acoustic data acquisition (gain 1 and gain 4), and two settings for acoustic data management (threshold 0.5 and 2.5). The products were also evaluated using texture descriptive sensory analysis. The gain changing from 1 to 4 (enhancing the test sensitivity) increased the number of acoustic peaks and reduced the sound pressure level. Changing the threshold from 0.5 to 2.5 (reducing the interference of background noise on the acquired data) reduced the number of acoustic peaks. The correlation between the instrumental and the sensory analysis showed gain 1 as the most adequate acoustic setting to obtain the acoustic parameters of products with different crispness intensities. Moreover, threshold 2.5 is the most appropriate for acoustic data collection. Therefore, sensory attributes and instrumental properties strong correlations indicate that texture analyzer in combination with the acoustic envelope detector is a good instrument to mimic human mastication and texture perception, through both force and sound stimuli. This study about dry crisp food may contribute to the literature and food industry, as well to future studies about wet crispy and crunchy foods." @default.
• W2980120505 created "2019-10-18" @default.
• W2980120505 creator A5066387702 @default.
• W2980120505 creator A5073710583 @default.
• W2980120505 creator A5089888689 @default.
• W2980120505 date "2019-11-03" @default.
• W2980120505 modified "2023-10-09" @default.
• W2980120505 title "Acoustic settings combination as a sensory crispness indicator of dry crispy food" @default.
• W2980120505 cites W1971529223 @default.
• W2980120505 cites W1979190854 @default.
• W2980120505 cites W1994071156 @default.
• W2980120505 cites W2019818369 @default.
• W2980120505 cites W2032373194 @default.
• W2980120505 cites W2050097631 @default.
• W2980120505 cites W2054293588 @default.
• W2980120505 cites W2078595588 @default.
• W2980120505 cites W2084631061 @default.
• W2980120505 cites W2090392556 @default.
• W2980120505 cites W2091561423 @default.
• W2980120505 cites W2122329512 @default.
• W2980120505 cites W2133252891 @default.
• W2980120505 cites W2141963119 @default.
• W2980120505 cites W2144611493 @default.
• W2980120505 cites W2164264468 @default.
• W2980120505 cites W2529132564 @default.
• W2980120505 cites W2624417106 @default.
• W2980120505 cites W2757361549 @default.
• W2980120505 cites W2767577728 @default.
• W2980120505 cites W2889079161 @default.
• W2980120505 cites W3021868713 @default.
• W2980120505 cites W3022542699 @default.
• W2980120505 cites W649559325 @default.
• W2980120505 doi "https://doi.org/10.1111/jtxs.12485" @default.
• W2980120505 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31603526" @default.
• W2980120505 hasPublicationYear "2019" @default.
• W2980120505 type Work @default.
• W2980120505 sameAs 2980120505 @default.
• W2980120505 citedByCount "10" @default.
• W2980120505 countsByYear W29801205052020 @default.
• W2980120505 countsByYear W29801205052022 @default.
• W2980120505 countsByYear W29801205052023 @default.
• W2980120505 crossrefType "journal-article" @default.
• W2980120505 hasAuthorship W2980120505A5066387702 @default.
• W2980120505 hasAuthorship W2980120505A5073710583 @default.
• W2980120505 hasAuthorship W2980120505A5089888689 @default.
• W2980120505 hasBestOaLocation W29801205052 @default.
• W2980120505 hasConcept C105795698 @default.
• W2980120505 hasConcept C115961682 @default.
• W2980120505 hasConcept C121332964 @default.
• W2980120505 hasConcept C154945302 @default.
• W2980120505 hasConcept C15744967 @default.
• W2980120505 hasConcept C158007255 @default.
• W2980120505 hasConcept C180747234 @default.
• W2980120505 hasConcept C192562407 @default.
• W2980120505 hasConcept C24223341 @default.
• W2980120505 hasConcept C24890656 @default.
• W2980120505 hasConcept C2781195486 @default.
• W2980120505 hasConcept C33923547 @default.
• W2980120505 hasConcept C34951282 @default.
• W2980120505 hasConcept C41008148 @default.
• W2980120505 hasConcept C554190296 @default.
• W2980120505 hasConcept C65155139 @default.
• W2980120505 hasConcept C68115822 @default.
• W2980120505 hasConcept C76155785 @default.
• W2980120505 hasConcept C94487597 @default.
• W2980120505 hasConcept C94915269 @default.
• W2980120505 hasConcept C99498987 @default.
• W2980120505 hasConceptScore W2980120505C105795698 @default.
• W2980120505 hasConceptScore W2980120505C115961682 @default.
• W2980120505 hasConceptScore W2980120505C121332964 @default.
• W2980120505 hasConceptScore W2980120505C154945302 @default.
• W2980120505 hasConceptScore W2980120505C15744967 @default.
• W2980120505 hasConceptScore W2980120505C158007255 @default.
• W2980120505 hasConceptScore W2980120505C180747234 @default.
• W2980120505 hasConceptScore W2980120505C192562407 @default.
• W2980120505 hasConceptScore W2980120505C24223341 @default.
• W2980120505 hasConceptScore W2980120505C24890656 @default.
• W2980120505 hasConceptScore W2980120505C2781195486 @default.
• W2980120505 hasConceptScore W2980120505C33923547 @default.
• W2980120505 hasConceptScore W2980120505C34951282 @default.
• W2980120505 hasConceptScore W2980120505C41008148 @default.
• W2980120505 hasConceptScore W2980120505C554190296 @default.
• W2980120505 hasConceptScore W2980120505C65155139 @default.
• W2980120505 hasConceptScore W2980120505C68115822 @default.
• W2980120505 hasConceptScore W2980120505C76155785 @default.
• W2980120505 hasConceptScore W2980120505C94487597 @default.
• W2980120505 hasConceptScore W2980120505C94915269 @default.
• W2980120505 hasConceptScore W2980120505C99498987 @default.
• W2980120505 hasFunder F4320320997 @default.
• W2980120505 hasIssue "2" @default.
• W2980120505 hasLocation W29801205051 @default.
• W2980120505 hasLocation W29801205052 @default.
• W2980120505 hasLocation W29801205053 @default.
• W2980120505 hasOpenAccess W2980120505 @default.
• W2980120505 hasPrimaryLocation W29801205051 @default.
• W2980120505 hasRelatedWork W1975094445 @default.
• W2980120505 hasRelatedWork W2002907944 @default.
• W2980120505 hasRelatedWork W2006546180 @default.

• next