FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2980594252> ?p ?o ?g. }

• W2980594252 endingPage "125681" @default.
• W2980594252 startingPage "125681" @default.
• W2980594252 abstract "The oil-absorption behavior of native maize starch (NMS) during frying was investigated in the presence or absence of pullulan (PUL) using a LF-NMR method. The morphology, long-range order, short-range order, and thermal properties of fried NMS-PUL mixtures were further evaluated using SEM, XRD, ATR-FTIR, and DSC, respectively. Pullulan addition significantly reduced the oil content of the fried starch samples: 0.395, 0.310, 0.274, and 0.257 g/g in NMS with addition of 0, 1, 3, and 5% PUL, respectively (p < 0.05). SEM analysis showed that the intact granular morphology of the starch granules was preserved upon addition of pullulan. The XRD, FTIR, and DSC results showed that pullulan protected both the short-range double helices and long-range crystalline structure of the granules during frying. As a result, fried NMS-PUL mixtures were denser than fried NMS, thus inhibiting oil absorption during frying. These results may have important implications for creating healthier reduced-fat fried food products." @default.
• W2980594252 created "2019-10-25" @default.
• W2980594252 creator A5012324763 @default.
• W2980594252 creator A5019873745 @default.
• W2980594252 creator A5029024271 @default.
• W2980594252 creator A5034798531 @default.
• W2980594252 creator A5053485680 @default.
• W2980594252 creator A5074428691 @default.
• W2980594252 creator A5091854260 @default.
• W2980594252 date "2020-03-01" @default.
• W2980594252 modified "2023-10-12" @default.
• W2980594252 title "Effect of pullulan on oil absorption and structural organization of native maize starch during frying" @default.
• W2980594252 cites W1766832002 @default.
• W2980594252 cites W1965458727 @default.
• W2980594252 cites W1981874918 @default.
• W2980594252 cites W1983812783 @default.
• W2980594252 cites W1988349168 @default.
• W2980594252 cites W2009072333 @default.
• W2980594252 cites W2019370401 @default.
• W2980594252 cites W2027808174 @default.
• W2980594252 cites W2047580086 @default.
• W2980594252 cites W2051923569 @default.
• W2980594252 cites W2057878147 @default.
• W2980594252 cites W2068660757 @default.
• W2980594252 cites W2086115196 @default.
• W2980594252 cites W2093270373 @default.
• W2980594252 cites W2132078016 @default.
• W2980594252 cites W2144494558 @default.
• W2980594252 cites W2467323462 @default.
• W2980594252 cites W2469753851 @default.
• W2980594252 cites W2522665217 @default.
• W2980594252 cites W2589031789 @default.
• W2980594252 cites W2605130750 @default.
• W2980594252 cites W2608857432 @default.
• W2980594252 cites W2611744819 @default.
• W2980594252 cites W2615397591 @default.
• W2980594252 cites W2618724116 @default.
• W2980594252 cites W2752971093 @default.
• W2980594252 cites W2768077662 @default.
• W2980594252 cites W2797322501 @default.
• W2980594252 cites W2799541962 @default.
• W2980594252 cites W2889805904 @default.
• W2980594252 cites W2897940046 @default.
• W2980594252 cites W2932094818 @default.
• W2980594252 cites W2961137523 @default.
• W2980594252 doi "https://doi.org/10.1016/j.foodchem.2019.125681" @default.
• W2980594252 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31670120" @default.
• W2980594252 hasPublicationYear "2020" @default.
• W2980594252 type Work @default.
• W2980594252 sameAs 2980594252 @default.
• W2980594252 citedByCount "25" @default.
• W2980594252 countsByYear W29805942522020 @default.
• W2980594252 countsByYear W29805942522021 @default.
• W2980594252 countsByYear W29805942522022 @default.
• W2980594252 countsByYear W29805942522023 @default.
• W2980594252 crossrefType "journal-article" @default.
• W2980594252 hasAuthorship W2980594252A5012324763 @default.
• W2980594252 hasAuthorship W2980594252A5019873745 @default.
• W2980594252 hasAuthorship W2980594252A5029024271 @default.
• W2980594252 hasAuthorship W2980594252A5034798531 @default.
• W2980594252 hasAuthorship W2980594252A5053485680 @default.
• W2980594252 hasAuthorship W2980594252A5074428691 @default.
• W2980594252 hasAuthorship W2980594252A5091854260 @default.
• W2980594252 hasConcept C100817775 @default.
• W2980594252 hasConcept C125287762 @default.
• W2980594252 hasConcept C127413603 @default.
• W2980594252 hasConcept C159985019 @default.
• W2980594252 hasConcept C160892712 @default.
• W2980594252 hasConcept C168314062 @default.
• W2980594252 hasConcept C185592680 @default.
• W2980594252 hasConcept C192562407 @default.
• W2980594252 hasConcept C2779257994 @default.
• W2980594252 hasConcept C3018424690 @default.
• W2980594252 hasConcept C31903555 @default.
• W2980594252 hasConcept C42360764 @default.
• W2980594252 hasConcept C529335014 @default.
• W2980594252 hasConcept C55493867 @default.
• W2980594252 hasConceptScore W2980594252C100817775 @default.
• W2980594252 hasConceptScore W2980594252C125287762 @default.
• W2980594252 hasConceptScore W2980594252C127413603 @default.
• W2980594252 hasConceptScore W2980594252C159985019 @default.
• W2980594252 hasConceptScore W2980594252C160892712 @default.
• W2980594252 hasConceptScore W2980594252C168314062 @default.
• W2980594252 hasConceptScore W2980594252C185592680 @default.
• W2980594252 hasConceptScore W2980594252C192562407 @default.
• W2980594252 hasConceptScore W2980594252C2779257994 @default.
• W2980594252 hasConceptScore W2980594252C3018424690 @default.
• W2980594252 hasConceptScore W2980594252C31903555 @default.
• W2980594252 hasConceptScore W2980594252C42360764 @default.
• W2980594252 hasConceptScore W2980594252C529335014 @default.
• W2980594252 hasConceptScore W2980594252C55493867 @default.
• W2980594252 hasFunder F4320322296 @default.
• W2980594252 hasLocation W29805942521 @default.
• W2980594252 hasLocation W29805942522 @default.
• W2980594252 hasOpenAccess W2980594252 @default.
• W2980594252 hasPrimaryLocation W29805942521 @default.
• W2980594252 hasRelatedWork W1980840623 @default.
• W2980594252 hasRelatedWork W1989171017 @default.

• next