FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2980950327> ?p ?o ?g. }

• W2980950327 endingPage "40" @default.
• W2980950327 startingPage "31" @default.
• W2980950327 abstract "Using soybeans as a source of complete, high digestible vegetable protein in nutrition is justified by a good balance of amino acid composition and its availability. The choice of a soybean variety for food purposes depends mainly on its technological properties. The article presents the results of the studies on the assessment of the suitability of soybean varieties (Kruzhevnitsa, Yurna, Persona and Intriga) of the FSBSI ARSRI breeding of Soybean, intended for processing for food purposes. The organoleptic indicators of studied varieties of soybean grain and intermediate products – soy «milk», coagulate and okara, finished product yield, and also its physical parameters: nature, uniformity, fineness, mass of 1000 grains, grain swelling size were defined. A direct impact of the physical parameters on a quality and yield of the obtained intermediate soy products was not revealed. The yield of soy «milk» from 100 g of soybean of the studied varieties was in the range of 1421–1448 g. The maximum yield of the protein coagulate was found in the soybean variety Yurna (209,0 g), the maximum yield of okara – in the soybean variety Intriga (286,8 g). From the studied varieties, the highest organoleptic score of 23.8 points and the maximum number of points of the complex product quality indicator – 4.8 were obtained by soy «milk» samples, prepared from the grain of soybean varieties Yurna and Kruzhevnitsa. According to these indicators, the protein coagulate, prepared from a grain of soybean variety Kruzhevnitsa was maximum estimated at 24.2 and 4.8 points, and the soybean okara, prepared from the grain of soybean variety – Intriga, which gained 23.8 and 4.7 points, respectively. In accordance with the total rating score, the soybean varieties Yurna and Kruzhevnitsa showed the best quality indexes. The carried out research established the selection possibility of soybean grain varieties, which provide obtaining food products with predetermined technological properties." @default.
• W2980950327 created "2019-10-25" @default.
• W2980950327 creator A5019954505 @default.
• W2980950327 creator A5033287146 @default.
• W2980950327 date "2019-01-01" @default.
• W2980950327 modified "2023-09-30" @default.
• W2980950327 title "ASSESSMENT OF TECHNOLOGICAL PROPERTIES OF SOYBEAN GRAIN OF THE FSBSI ARSRI OF SOYBEAN AND ITS PROCESSING PRODUCTS TO DETERMINE THEIR SUITABILITY FOR USE IN FOOD PRODUCTION" @default.
• W2980950327 doi "https://doi.org/10.14529/food190304" @default.
• W2980950327 hasPublicationYear "2019" @default.
• W2980950327 type Work @default.
• W2980950327 sameAs 2980950327 @default.
• W2980950327 citedByCount "3" @default.
• W2980950327 countsByYear W29809503272020 @default.
• W2980950327 countsByYear W29809503272021 @default.
• W2980950327 crossrefType "journal-article" @default.
• W2980950327 hasAuthorship W2980950327A5019954505 @default.
• W2980950327 hasAuthorship W2980950327A5033287146 @default.
• W2980950327 hasBestOaLocation W29809503271 @default.
• W2980950327 hasConcept C134121241 @default.
• W2980950327 hasConcept C178790620 @default.
• W2980950327 hasConcept C185592680 @default.
• W2980950327 hasConcept C191897082 @default.
• W2980950327 hasConcept C192562407 @default.
• W2980950327 hasConcept C206139338 @default.
• W2980950327 hasConcept C2776371603 @default.
• W2980950327 hasConcept C31903555 @default.
• W2980950327 hasConcept C33923547 @default.
• W2980950327 hasConcept C46328234 @default.
• W2980950327 hasConcept C6557445 @default.
• W2980950327 hasConcept C86803240 @default.
• W2980950327 hasConceptScore W2980950327C134121241 @default.
• W2980950327 hasConceptScore W2980950327C178790620 @default.
• W2980950327 hasConceptScore W2980950327C185592680 @default.
• W2980950327 hasConceptScore W2980950327C191897082 @default.
• W2980950327 hasConceptScore W2980950327C192562407 @default.
• W2980950327 hasConceptScore W2980950327C206139338 @default.
• W2980950327 hasConceptScore W2980950327C2776371603 @default.
• W2980950327 hasConceptScore W2980950327C31903555 @default.
• W2980950327 hasConceptScore W2980950327C33923547 @default.
• W2980950327 hasConceptScore W2980950327C46328234 @default.
• W2980950327 hasConceptScore W2980950327C6557445 @default.
• W2980950327 hasConceptScore W2980950327C86803240 @default.
• W2980950327 hasIssue "3" @default.
• W2980950327 hasLocation W29809503271 @default.
• W2980950327 hasOpenAccess W2980950327 @default.
• W2980950327 hasPrimaryLocation W29809503271 @default.
• W2980950327 hasRelatedWork W2045357478 @default.
• W2980950327 hasRelatedWork W2401463829 @default.
• W2980950327 hasRelatedWork W2804254299 @default.
• W2980950327 hasRelatedWork W2894979901 @default.
• W2980950327 hasRelatedWork W2949184651 @default.
• W2980950327 hasRelatedWork W2949342008 @default.
• W2980950327 hasRelatedWork W2960198014 @default.
• W2980950327 hasRelatedWork W3118304702 @default.
• W2980950327 hasRelatedWork W4220979008 @default.
• W2980950327 hasRelatedWork W4317396160 @default.
• W2980950327 hasVolume "7" @default.
• W2980950327 isParatext "false" @default.
• W2980950327 isRetracted "false" @default.
• W2980950327 magId "2980950327" @default.
• W2980950327 workType "article" @default.