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- W2981828062 abstract "It is studied that the microbial growth of cake made of extract of tea by plate count. Under such condition, we find that the number of increase in microorganism at storage time is lower than cake being made of water obviously. The rate of reduction of bacteria was above 43.14%, the rate of reduction of mold was above 41.70% the rat of reduction of yeast was above 57.14%. Our results further suggest that tea may be natural food preservative." @default.
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- W2981828062 date "2000-01-01" @default.
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- W2981828062 title "Bactericidal activity of green tea in the cake" @default.
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