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- W2982644501 abstract "The carotenogenesis in the endocarp and flavedo of Navel oranges over four consecutive maturity stages was assessed by high-performance liquid chromatography–diode array detection–atmospheric pressure chemical ionization–multistage mass spectrometry. After optimization of the extraction method, 77 carotenoids, including 26 monoesters and 33 diesters of violaxanthin, β-citraurin, and antheraxanthin, were characterized. Whereas chloroplast-specific pigments, such as (all-E)-lutein and (all-E)-β-carotene, predominated in the flavedo of green-ripe fruit, a highly complex pattern of xanthophyll esters was found in the mature oranges. Total carotenoid contents of flavedo were approximately 9-fold higher [12 605 μg/100 g of fresh weight (FW)] than those in the endocarp (1354 μg/100 g of FW) at the fully mature stage. The mature endocarp abundantly contained violaxanthin mono- and diesters, in addition to diverse antheraxanthin esters, which were exclusively detected in this fruit fraction. Likewise, β-citraurin esters were found to be unique flavedo constituents of mature fruit. Therefore, they may support the detection of fraudulent use of peel fractions during orange juice production." @default.
- W2982644501 created "2019-11-08" @default.
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- W2982644501 date "2019-10-30" @default.
- W2982644501 modified "2023-10-16" @default.
- W2982644501 title "Genuine Carotenoid Profiles in Sweet Orange [<i>Citrus sinensis</i> (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages" @default.
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- W2982644501 doi "https://doi.org/10.1021/acs.jafc.9b06098" @default.
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