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• W2987675183 abstract "Abstract This study aimed to evaluate the in vitro bioaccessibility of copper, iron, manganese and zinc in the baru (Dipteryx alata Vog.) almond and the bocaiuva (Acrocomia aculeata (Jacq.) Lodd) pulp and, macronutrients characterization. Centesimal composition, Aw, phytic acid, color, ascorbic acid, carotenoids and pH were determined. The total mineral concentration and in vitro bioaccessibility was quantified by flame atomic absorption spectrometry. The samples showed a composition with high nutritional value, where the baru almond was distinguished by the proteins, lipids and total dietary fibers; the bocaiuva pulp by the sugars, lipids, vitamin C and carotenoids. The total mineral concentrations in baru almond were 1.80; 8.65; 8.85 and 4.83 mg/100 g and in vitro bioaccessibility was 16.8; 21.4; 80.3 and 81.3% for Cu, Fe, Mn and Zn, respectively. For the bocaiuva pulp, the total mineral concentrations were 0.5; 4.5; 0.2 and 1.7 mg/100 g and in vitro bioaccessibility was 13.6; 15.0; 20.1 and 57.6% for Cu, Fe, Mn and Zn, respectively. The Pearson correlation coefficient verified that the phytic acid and ascorbic acid can influence the in the bioaccessibility. The results indicate the baru almond and the bocaiuva pulp as a natural source of nutrients and of minerals bioaccessible to the human organism." @default.
• W2987675183 created "2019-11-22" @default.
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• W2987675183 date "2020-03-01" @default.
• W2987675183 modified "2023-09-24" @default.
• W2987675183 title "In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization" @default.
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• W2987675183 doi "https://doi.org/10.1016/j.jfca.2019.103356" @default.
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