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• W2989597584 abstract "Future Science Book SeriesHot Topics in Metabolomics: Food and Nutrition Applications of metabolomics to food processingRomina Beleggia, Donatella Bianca Maria Ficco & Mariagiovanna FragassoRomina BeleggiaRomina Beleggia graduated in chemistry at Camerino University (Italy) and she subsequently obtained her PhD in foodstuff biotechnologies at the Agronomy Department of the University of Foggia (Italy). Currently, she holds a postdoctoral position at the Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per la Cerealicoltura (CRA-CER) in Foggia (Italy). Her activity is focused on the development of methods for metabolomics analysis of cereal-based foods, with particular attention on metabolite profiling of cereals and derivate products by GC–MS platform, in order to identify and quantify the higher number of primary metabolites (polar and nonpolar).Search for more papers by this author, Donatella Bianca Maria FiccoDonatella Bianca Maria Ficco graduated in food science and technologies. She received PhD in food science and pediatric nutrition, dealing with the phenotyping of quality and nutraceutical characters on durum wheat cultivars and during processing. During a 4800-h training scholarship for ‘experienced specialists in plant breeding/biotechnology in support of the National Durum Wheat Industry’, she studied the genetic basis of agronomically important traits in durum wheat, in relation to the metabolome in biotic and abiotic stresses, identifying desired alleles in genes to transfer into more recent elite varieties. She is now a researcher in metabolomics at the CRA-CER.Search for more papers by this author & Mariagiovanna FragassoMariagiovanna Fragasso has more than 7 years of experience in food chemistry. She gained a degree in food sciences and technologies and started a Master’s degree in quality systems in 2007. Following a PhD in food biotechnologies (Foggia University, 2010), she took up a postdoctoral position in the same university. In 2011, she held a postdoctoral position at the Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Vitivinicoltura (CRA-UTV) in Turi, Italy. She currently holds a postdoctoral position at the CRA-CER, as a member of the Metabolomic Group.Search for more papers by this authorPublished Online:17 Dec 2013https://doi.org/10.4155/ebo.13.451AboutSectionsView ArticleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinkedInReddit View chapterAbstract: Food is fundamental to our livelihood. Besides its major components of starch, protein and fat, food contains a multitude of less-abundant metabolites, some of which have relevant organoleptic and nutritional features. Although fresh foods are important sources of essential nutrients, the global population is also now eating increasing amounts of processed foods. References1 Shepherd LVT , Fraser PD , Stewart D . Metabolomics: a second-generation platform for food and crop analysis . Bioanalysis 3 , 1143 – 1159 (2011) . Crossref, Medline, CAS, Google Scholar2 Capanoglu E , Beekwilder L , Boyacioglu D , Hall R , de Vos R . 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