FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2990159611> ?p ?o ?g. }

• W2990159611 endingPage "619" @default.
• W2990159611 startingPage "619" @default.
• W2990159611 abstract "Ambient scents at retail stores have been found to modulate customer perceptions and attitudes toward retail products and stores. Although ambient scent effects have also been observed in restaurant settings, little is known about the scent-related influences of restaurant wait staff on patron perception and behavior. This study aimed to determine whether olfactory cues from restaurant wait staff can affect patrons’ dining experiences and interpersonal behavior with respect to menu choice, flavor perception, overall liking of meal items, meal satisfaction, consumption amount, and tip amount for wait staff. A total of 213 adults with no olfactory impairments were asked to select and consume one of four chicken meat menu items: baked, broiled, fried, and smoked chicken, in a mock restaurant setting, under one of the three most likely scents of wait staff: congruent (smoky barbecue scent), fragrance (perfume scent), and no scent (control) applied to fabric aprons of wait staff. The results showed that menu choice and flavor perception of chicken meat items did not differ in the presence of the three scent conditions. The effects of wait staff scents on overall liking of chicken meat items, meal satisfaction, and tip amount for wait staff were found to differ as a function of patron gender. Female patrons gave higher ratings of overall liking and meal satisfaction under the fragrance scent condition than under the no scent condition, while male patrons showed no effect with respect to overall liking and an opposite result in the meal satisfaction. Female patrons gave larger tips to wait staff under the congruent scent condition than under the no scent condition, while male patrons exhibited no effect. Patrons also were found to consume chicken meat items the least under the congruent scent condition. In conclusion, this study provides new empirical evidence that wait staff scents at restaurants can affect patrons’ dining experiences and interpersonal behavior and that the effects of such scents vary as a function of patron gender." @default.
• W2990159611 created "2019-12-05" @default.
• W2990159611 creator A5002182318 @default.
• W2990159611 creator A5018427693 @default.
• W2990159611 creator A5049619646 @default.
• W2990159611 date "2019-11-26" @default.
• W2990159611 modified "2023-10-02" @default.
• W2990159611 title "Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior" @default.
• W2990159611 cites W1506040137 @default.
• W2990159611 cites W1527210743 @default.
• W2990159611 cites W1955868664 @default.
• W2990159611 cites W1969255526 @default.
• W2990159611 cites W1971976400 @default.
• W2990159611 cites W1979023596 @default.
• W2990159611 cites W1990006625 @default.
• W2990159611 cites W1992309298 @default.
• W2990159611 cites W1997771888 @default.
• W2990159611 cites W2007188695 @default.
• W2990159611 cites W2016606655 @default.
• W2990159611 cites W2019783115 @default.
• W2990159611 cites W2022229959 @default.
• W2990159611 cites W2027084443 @default.
• W2990159611 cites W2029791254 @default.
• W2990159611 cites W2036073421 @default.
• W2990159611 cites W2037890427 @default.
• W2990159611 cites W2041646774 @default.
• W2990159611 cites W2043424318 @default.
• W2990159611 cites W2055951938 @default.
• W2990159611 cites W2058308899 @default.
• W2990159611 cites W2062109211 @default.
• W2990159611 cites W2063290584 @default.
• W2990159611 cites W2067799541 @default.
• W2990159611 cites W2073161058 @default.
• W2990159611 cites W2076207589 @default.
• W2990159611 cites W2090533459 @default.
• W2990159611 cites W2100837816 @default.
• W2990159611 cites W2104494935 @default.
• W2990159611 cites W2120135958 @default.
• W2990159611 cites W2129076548 @default.
• W2990159611 cites W2130421907 @default.
• W2990159611 cites W2137273346 @default.
• W2990159611 cites W2151511961 @default.
• W2990159611 cites W2153033445 @default.
• W2990159611 cites W2163627400 @default.
• W2990159611 cites W2178166325 @default.
• W2990159611 cites W2216149464 @default.
• W2990159611 cites W2285622820 @default.
• W2990159611 cites W2328908809 @default.
• W2990159611 cites W2469722277 @default.
• W2990159611 cites W2485417097 @default.
• W2990159611 cites W2559800171 @default.
• W2990159611 cites W2591971954 @default.
• W2990159611 cites W2604616374 @default.
• W2990159611 cites W2606131326 @default.
• W2990159611 cites W2751611054 @default.
• W2990159611 cites W2790987169 @default.
• W2990159611 cites W2900737902 @default.
• W2990159611 cites W2906872296 @default.
• W2990159611 cites W2910517591 @default.
• W2990159611 cites W2912375542 @default.
• W2990159611 cites W2941159248 @default.
• W2990159611 cites W2948028328 @default.
• W2990159611 doi "https://doi.org/10.3390/foods8120619" @default.
• W2990159611 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6963510" @default.
• W2990159611 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31779168" @default.
• W2990159611 hasPublicationYear "2019" @default.
• W2990159611 type Work @default.
• W2990159611 sameAs 2990159611 @default.
• W2990159611 citedByCount "12" @default.
• W2990159611 countsByYear W29901596112020 @default.
• W2990159611 countsByYear W29901596112021 @default.
• W2990159611 countsByYear W29901596112022 @default.
• W2990159611 countsByYear W29901596112023 @default.
• W2990159611 crossrefType "journal-article" @default.
• W2990159611 hasAuthorship W2990159611A5002182318 @default.
• W2990159611 hasAuthorship W2990159611A5018427693 @default.
• W2990159611 hasAuthorship W2990159611A5049619646 @default.
• W2990159611 hasBestOaLocation W29901596111 @default.
• W2990159611 hasConcept C112698675 @default.
• W2990159611 hasConcept C144133560 @default.
• W2990159611 hasConcept C15744967 @default.
• W2990159611 hasConcept C169760540 @default.
• W2990159611 hasConcept C185592680 @default.
• W2990159611 hasConcept C26760741 @default.
• W2990159611 hasConcept C2776035688 @default.
• W2990159611 hasConcept C2778345441 @default.
• W2990159611 hasConcept C31903555 @default.
• W2990159611 hasConcept C46312422 @default.
• W2990159611 hasConceptScore W2990159611C112698675 @default.
• W2990159611 hasConceptScore W2990159611C144133560 @default.
• W2990159611 hasConceptScore W2990159611C15744967 @default.
• W2990159611 hasConceptScore W2990159611C169760540 @default.
• W2990159611 hasConceptScore W2990159611C185592680 @default.
• W2990159611 hasConceptScore W2990159611C26760741 @default.
• W2990159611 hasConceptScore W2990159611C2776035688 @default.
• W2990159611 hasConceptScore W2990159611C2778345441 @default.
• W2990159611 hasConceptScore W2990159611C31903555 @default.
• W2990159611 hasConceptScore W2990159611C46312422 @default.

• next