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• W2990366967 abstract "Abstract The objective of this work was to fabricate and characterize food-grade pea protein isolate (PPI) and carbohydrate polymer pullulan (PUL) nanofiber films by using green electrospinning technology. The effect of the blend ratios on the PPI/PUL solution properties (e.g. viscosity, surface tension and electrical conductivity) and morphology of the resulting electrospun nanofibers was investigated. The presence of PUL in the blends resulted in decreased apparent viscosity (P" @default.
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• W2990366967 date "2020-08-01" @default.
• W2990366967 modified "2023-10-15" @default.
• W2990366967 title "Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films" @default.
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• W2990366967 doi "https://doi.org/10.1016/j.ijbiomac.2019.11.216" @default.
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