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- W2991442014 abstract "Reproductive performance of quail hens (Coturnixcoturnix japonica) at sexual maturity was evaluated following two feeding restriction programs (100%, 90% and 80% of ad libitum) and energy metabolism (EM) of ration: 2900 Kcal/kg and 2800 Kcal/kg) between 2 weeks and 5 weeks of age with five replicates of 10 chicks per replicate. Body weight and feed conversion were measured weekly during feed restriction. After experimental feeding treatment, age at first egg, BW, egg weight, development of reproductive organ on sexual maturity were evaluated of one hen’s quail per treatment. The results of the experiment indicated that the restricted feeding until 80% of ad libitum was consequently (p less than 0.01) delayed sexual maturity and influence the development of the reproductive organ. However, it did not show significant influence on the body weight of the first-laid egg and initial egg production. Restricted feeding at 90% of ad libitum and EM ration 2900 Kcal/kg showed the best results for quail feed management during growthNutrition is a basic human need and a prerequisite to a healthy life. Since it is bonded with food, it is essential to advocate nutrition in terms of food. A proper diet is important from the very early stages (gestation period) of life for proper growth and development. Neuronutrition portrays how food affects the brain and its function. Brain is where the performances begin and end. It monitors and controls all the energy metabolism of the body and it never stops working. Neuronutrition is the nutrition needed to achieve healthy brain and good neurocognitive function. Dietary manipulations are a viable strategy for enhancing cognitive abilities and protecting the brain from damage. No single food is key to good brain health but rather a combination of food. Neurological disorders such as Alzheimer's disease, mental fatigue, and memory problems are prevalent across the world, and this opens the door to provide tailormade products which cater to consumer's desire for better neuronutrition." @default.
- W2991442014 created "2019-12-05" @default.
- W2991442014 creator A5045532385 @default.
- W2991442014 date "2019-10-26" @default.
- W2991442014 modified "2023-09-30" @default.
- W2991442014 title "Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review" @default.
- W2991442014 doi "https://doi.org/10.18805/ajdfr.dr-134" @default.
- W2991442014 hasPublicationYear "2019" @default.
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