FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2991566103> ?p ?o ?g. }

• W2991566103 endingPage "1531" @default.
• W2991566103 startingPage "1524" @default.
• W2991566103 abstract "BACKGROUND In recent years, cold-pressed oils have become more and more popular with consumers. However, their oxidative stability is low. Improving the oxidative stability of cold-pressed oils will increase their shelf life. Maillard reaction products (MRPs) have been shown to promote the oxidative stability of lipids. In this study, products from the Maillard reaction of reducing sugars and sesame enzymatically hydrolyzed protein (SEHP) were added to cold-pressed sesame oils to improve their oxidative stability. RESULTS Three types of MRPs from reducing sugars (xylose, fructose, and glucose) and SEHP were prepared. Xylose–SEHP MRPs prepared under optimum conditions had the highest antioxidant activities among the three. The optimum conditions for xylose–SEHP were as follows: reaction temperature, 130 °C; reaction time, 180 min; pH, 6.5; and sugar/protein ratio, 10:1. The addition of xylose–SEHP MRPs at a level of 20 g kg−1 could significantly improve the oxidative stability of cold-pressed sesame oil. Besides, the addition of MRPs reduced the loss of tocopherol. The interaction of MRPs with endogenous antioxidants in the sesame oil (sesamol and tocopherol) was proved by comparison with lard. There was a synergistic increase in antioxidant activity for the combination of MRPs and sesamol and the combination of MRPs and tocopherol. CONCLUSIONS The results provide evidence that adding certain MRPs can improve the oxidative stability of cold-pressed sesame oil. © 2019 Society of Chemical Industry" @default.
• W2991566103 created "2019-12-05" @default.
• W2991566103 creator A5000429032 @default.
• W2991566103 creator A5020530224 @default.
• W2991566103 creator A5067136359 @default.
• W2991566103 creator A5075143281 @default.
• W2991566103 creator A5077021027 @default.
• W2991566103 creator A5081330273 @default.
• W2991566103 date "2019-12-16" @default.
• W2991566103 modified "2023-09-27" @default.
• W2991566103 title "Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars" @default.
• W2991566103 cites W1524433014 @default.
• W2991566103 cites W1810628743 @default.
• W2991566103 cites W1844390650 @default.
• W2991566103 cites W1965926370 @default.
• W2991566103 cites W1970832837 @default.
• W2991566103 cites W1981212035 @default.
• W2991566103 cites W1982267778 @default.
• W2991566103 cites W1995815561 @default.
• W2991566103 cites W2001750515 @default.
• W2991566103 cites W2003426217 @default.
• W2991566103 cites W2005564075 @default.
• W2991566103 cites W2015925548 @default.
• W2991566103 cites W2023687520 @default.
• W2991566103 cites W2037517746 @default.
• W2991566103 cites W2048055419 @default.
• W2991566103 cites W2053491804 @default.
• W2991566103 cites W2060404370 @default.
• W2991566103 cites W2068307491 @default.
• W2991566103 cites W2072348667 @default.
• W2991566103 cites W2081013786 @default.
• W2991566103 cites W2086098958 @default.
• W2991566103 cites W2086821504 @default.
• W2991566103 cites W2087940886 @default.
• W2991566103 cites W2090217553 @default.
• W2991566103 cites W2091526030 @default.
• W2991566103 cites W2101880034 @default.
• W2991566103 cites W2103479281 @default.
• W2991566103 cites W2120125317 @default.
• W2991566103 cites W2129030124 @default.
• W2991566103 cites W2513388221 @default.
• W2991566103 cites W2559703564 @default.
• W2991566103 cites W2620653243 @default.
• W2991566103 cites W2739643540 @default.
• W2991566103 cites W2759768532 @default.
• W2991566103 cites W2765847300 @default.
• W2991566103 cites W2773377961 @default.
• W2991566103 cites W2783987284 @default.
• W2991566103 cites W2786372005 @default.
• W2991566103 cites W2790639773 @default.
• W2991566103 cites W2800175276 @default.
• W2991566103 cites W2801822263 @default.
• W2991566103 cites W2807147251 @default.
• W2991566103 cites W2884414125 @default.
• W2991566103 cites W2887923870 @default.
• W2991566103 cites W2889715461 @default.
• W2991566103 cites W2902132895 @default.
• W2991566103 cites W2939778905 @default.
• W2991566103 cites W2939949569 @default.
• W2991566103 cites W2942300080 @default.
• W2991566103 cites W2945236468 @default.
• W2991566103 cites W2977538904 @default.
• W2991566103 doi "https://doi.org/10.1002/jsfa.10160" @default.
• W2991566103 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31769029" @default.
• W2991566103 hasPublicationYear "2019" @default.
• W2991566103 type Work @default.
• W2991566103 sameAs 2991566103 @default.
• W2991566103 citedByCount "18" @default.
• W2991566103 countsByYear W29915661032020 @default.
• W2991566103 countsByYear W29915661032021 @default.
• W2991566103 countsByYear W29915661032022 @default.
• W2991566103 countsByYear W29915661032023 @default.
• W2991566103 crossrefType "journal-article" @default.
• W2991566103 hasAuthorship W2991566103A5000429032 @default.
• W2991566103 hasAuthorship W2991566103A5020530224 @default.
• W2991566103 hasAuthorship W2991566103A5067136359 @default.
• W2991566103 hasAuthorship W2991566103A5075143281 @default.
• W2991566103 hasAuthorship W2991566103A5077021027 @default.
• W2991566103 hasAuthorship W2991566103A5081330273 @default.
• W2991566103 hasConcept C100544194 @default.
• W2991566103 hasConcept C144027150 @default.
• W2991566103 hasConcept C185592680 @default.
• W2991566103 hasConcept C2776970464 @default.
• W2991566103 hasConcept C2777108408 @default.
• W2991566103 hasConcept C2778004101 @default.
• W2991566103 hasConcept C2778407507 @default.
• W2991566103 hasConcept C2780294150 @default.
• W2991566103 hasConcept C2780928516 @default.
• W2991566103 hasConcept C2994476132 @default.
• W2991566103 hasConcept C3019458133 @default.
• W2991566103 hasConcept C31903555 @default.
• W2991566103 hasConcept C35378473 @default.
• W2991566103 hasConcept C55493867 @default.
• W2991566103 hasConcept C57600042 @default.
• W2991566103 hasConcept C86803240 @default.
• W2991566103 hasConcept C94412978 @default.
• W2991566103 hasConceptScore W2991566103C100544194 @default.
• W2991566103 hasConceptScore W2991566103C144027150 @default.

• next