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- W2993061864 abstract "The data described in this article was obtained in an experiment designed forthe production of mixed fruit wine using physically damaged fruits in theprocess of fermentation. Three fruits (watermelon, pineapple and orange)were used in the wine production process. The fermentation process involvedtwo stages; aerobic and anaerobic fermentation. The paper presents the dataon microbial and physicochemical analyses carried out to monitor thefermentation and clarification processes." @default.
- W2993061864 created "2019-12-13" @default.
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- W2993061864 date "2018-01-01" @default.
- W2993061864 modified "2023-09-27" @default.
- W2993061864 title "Data on microbial and physicochemicalassessment of mixed fruit wineproduced from physically damagedfruits" @default.
- W2993061864 hasPublicationYear "2018" @default.
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