Matches in SemOpenAlex for { <https://semopenalex.org/work/W2995521814> ?p ?o ?g. }
- W2995521814 endingPage "105593" @default.
- W2995521814 startingPage "105593" @default.
- W2995521814 abstract "Abstract Biopolymer-based Pickering emulsions have attracted increasing interest in research areas including food, pharmaceutics and drug delivery. However, understanding of self-assembly behavior from the dedicate structure of stabilizers has not been well explored yet. In this work, we proposed to investigate how molecular weight affect the self-assembly behavior and to explore the potential of biopolymer colloidal particle-stabilized Pickering emulsion for controlling release of hydrophobic drugs. Amphiphilic sodium alginate derivatives (Ugi-Alg) with three molecular weights (685 kDa, 307 kDa and 48 kDa) were successfully incorporated with a hydrophobic group. Based on the characterizations of morphology and rheology behavior, the high-molecular-weight derivatives (H-Ugi-Alg) can form a compact micelle structure in aqueous solution. Emulsions stabilized by H-Ugi-Alg exhibited a higher stability and stronger viscoelasticity than those using Ugi-Alg with a lower molecular weight. In addition to the entangled polymer chains caused by higher molecular weight and hydrophobic association, the partially protonated carboxyl groups reduced electrostatic repulsion at pH = 4.2 also facilitate the formation of compact micelle structure. Approximately 78.6% of the encapsulated curcumin released from the emulsion stabilized by H-Ugi-Alg, which exhibits a similar release efficiency compared with the nanoparticle-stabilized Pickering emulsions." @default.
- W2995521814 created "2019-12-26" @default.
- W2995521814 creator A5010590329 @default.
- W2995521814 creator A5036552413 @default.
- W2995521814 creator A5050311492 @default.
- W2995521814 creator A5053491626 @default.
- W2995521814 creator A5054464310 @default.
- W2995521814 creator A5065071854 @default.
- W2995521814 creator A5071798264 @default.
- W2995521814 creator A5078876180 @default.
- W2995521814 date "2020-06-01" @default.
- W2995521814 modified "2023-10-16" @default.
- W2995521814 title "Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles" @default.
- W2995521814 cites W1788238628 @default.
- W2995521814 cites W1964108853 @default.
- W2995521814 cites W1965158070 @default.
- W2995521814 cites W1970114516 @default.
- W2995521814 cites W1971500643 @default.
- W2995521814 cites W1983031628 @default.
- W2995521814 cites W1984062363 @default.
- W2995521814 cites W2017137997 @default.
- W2995521814 cites W2017683001 @default.
- W2995521814 cites W2017971562 @default.
- W2995521814 cites W2024854627 @default.
- W2995521814 cites W2043434037 @default.
- W2995521814 cites W2044647230 @default.
- W2995521814 cites W2068863009 @default.
- W2995521814 cites W2069067591 @default.
- W2995521814 cites W2088102501 @default.
- W2995521814 cites W2095069476 @default.
- W2995521814 cites W2108235375 @default.
- W2995521814 cites W2111203418 @default.
- W2995521814 cites W2123419409 @default.
- W2995521814 cites W2135126013 @default.
- W2995521814 cites W2141425377 @default.
- W2995521814 cites W2156339880 @default.
- W2995521814 cites W2157269085 @default.
- W2995521814 cites W2176211542 @default.
- W2995521814 cites W2191585425 @default.
- W2995521814 cites W2304999132 @default.
- W2995521814 cites W2346188872 @default.
- W2995521814 cites W2400405648 @default.
- W2995521814 cites W2402470521 @default.
- W2995521814 cites W2406062883 @default.
- W2995521814 cites W2468877707 @default.
- W2995521814 cites W2555032173 @default.
- W2995521814 cites W2584992358 @default.
- W2995521814 cites W2612960552 @default.
- W2995521814 cites W2620837188 @default.
- W2995521814 cites W2622264376 @default.
- W2995521814 cites W2728823959 @default.
- W2995521814 cites W2734986863 @default.
- W2995521814 cites W2763562011 @default.
- W2995521814 cites W2769522133 @default.
- W2995521814 cites W2771324861 @default.
- W2995521814 cites W2777501965 @default.
- W2995521814 cites W2783441841 @default.
- W2995521814 cites W2784850704 @default.
- W2995521814 cites W2792367689 @default.
- W2995521814 cites W2883499708 @default.
- W2995521814 cites W2886737318 @default.
- W2995521814 cites W2889674437 @default.
- W2995521814 cites W2904076472 @default.
- W2995521814 cites W2912435068 @default.
- W2995521814 cites W2947766539 @default.
- W2995521814 cites W2964177064 @default.
- W2995521814 cites W2968480783 @default.
- W2995521814 doi "https://doi.org/10.1016/j.foodhyd.2019.105593" @default.
- W2995521814 hasPublicationYear "2020" @default.
- W2995521814 type Work @default.
- W2995521814 sameAs 2995521814 @default.
- W2995521814 citedByCount "44" @default.
- W2995521814 countsByYear W29955218142020 @default.
- W2995521814 countsByYear W29955218142021 @default.
- W2995521814 countsByYear W29955218142022 @default.
- W2995521814 countsByYear W29955218142023 @default.
- W2995521814 crossrefType "journal-article" @default.
- W2995521814 hasAuthorship W2995521814A5010590329 @default.
- W2995521814 hasAuthorship W2995521814A5036552413 @default.
- W2995521814 hasAuthorship W2995521814A5050311492 @default.
- W2995521814 hasAuthorship W2995521814A5053491626 @default.
- W2995521814 hasAuthorship W2995521814A5054464310 @default.
- W2995521814 hasAuthorship W2995521814A5065071854 @default.
- W2995521814 hasAuthorship W2995521814A5071798264 @default.
- W2995521814 hasAuthorship W2995521814A5078876180 @default.
- W2995521814 hasConcept C127413603 @default.
- W2995521814 hasConcept C15920480 @default.
- W2995521814 hasConcept C178790620 @default.
- W2995521814 hasConcept C185592680 @default.
- W2995521814 hasConcept C26856880 @default.
- W2995521814 hasConcept C2992618853 @default.
- W2995521814 hasConcept C42360764 @default.
- W2995521814 hasConcept C43617362 @default.
- W2995521814 hasConcept C521977710 @default.
- W2995521814 hasConcept C537181965 @default.
- W2995521814 hasConcept C59789625 @default.
- W2995521814 hasConcept C67407626 @default.
- W2995521814 hasConceptScore W2995521814C127413603 @default.