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- W2996220874 abstract "A gluten-free diet (GFD) is the primary treatment for celiac disease (CD), yet many have persistent villous atrophy despite following a strict GFD. Several lines of indirect evidence suggest that persistent villous atrophy reflects ongoing gluten exposure; however, only recently have tools become available to test this hypothesis directly. Celiac Disease Patients Should No Longer Be Consuming Measurable Amounts of GlutenGastroenterologyVol. 159Issue 3PreviewSilvester and colleagues showed that two-thirds of patients with Celiac disease committed to a tight gluten-free (GF) diet are regularly exposed to unacceptable levels of gluten.1 These data provide further important evidence in support of both a tighter GF food Standard, and enhanced transparency of food test result reporting. Full-Text PDF" @default.
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- W2996220874 date "2020-04-01" @default.
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- W2996220874 title "Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten" @default.
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- W2996220874 doi "https://doi.org/10.1053/j.gastro.2019.12.016" @default.
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