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- W2997583568 abstract "Background: Weight gain post liver transplantation is a common problem and can lead to major complications including recurrence/retransplant in case of Nonalcoholic steatohepatitis. There are several reasons for weight gain. Achieving and maintaining a desirable body weight and normal fat mass from a balanced diet is the aim of every nutrition care plan. Methods: Mediterranean diet recipes will move into the forefront of weight management and liver health programs. The main components of this diet include consumption of olive oil, legumes, unrefined cereals, fruits, vegetables, fish, moderate consumption of non-fat or low-fat dairy products and low consumption of non-fish meat products. Those food items are rich in antioxidants, W3 fatty acids, monounsaturated fats, soluble fibers and low in Trans fats, saturated fats, simple sugars and sodium. Results: Numerous dietary models have been proposed as the perfect diet post liver transplantation; by far the Mediterranean diet has proved to be of great benefit for those patient compared to other types of diet. Patients have considerably improved their insulin sensitivity, their circulating levels of insulin and their anthropometric measurements only after the Mediterranean diet was started. Conclusion: This balanced type of food should be the standard of care for patient post liver transplantation, along with a healthier lifestyle (adherence to physical activity, smoking cessation and limiting alcohol consumption)." @default.
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- W2997583568 date "2019-01-01" @default.
- W2997583568 modified "2023-10-16" @default.
- W2997583568 title "Mediterranean Diet Post-Liver Transplantation: Should it be the Standard of Care?" @default.
- W2997583568 doi "https://doi.org/10.1016/j.hpb.2019.10.680" @default.
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