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- W3000831710 abstract "Surveys which have been done for occupational health and safety sector show tooccur the occupational accidents excessively and leading the wast of times inrestaurant estabilishments.In large part of society, one of the most important reasons of this situation is not topay attention sufficiently, not to be have awareness of occupational safety, a lack oftraining/knowladge and thinking of “nothing happened although working until now”.According to Social Security Institution, number of employees who spent in a workaccident is 6099; number of lost working days is 31702. These datas are to provewhich need to be dwell on seriously applied ocupational health and safety practicesin dangerous and less dangerous restaurant sectors that described by “GeneralStandarts of Economic Activities”. However, it is necessity to be increased amountof audits for the purpose of checking the sector by government.This study was to be conducted for a restaurant chain consist of 120 establishmentsby analyzing the archives of accidents. It is to emphasize for this thesis belowingpoints; type of accidents, reasons, preventions, importance of researching “nearmiss” and happened accidents, representative resarching accident. Also to be pointedout in detail the occupational health and safety applications which need to exist inrestaurants and it is to be done the risk analyze studies with the aim of preventionhazards.The aim of this study; monthly distrubitons on total amount of happened accidentsand lost working days in a year, wounding of which parts of body, the possibilty tohave accidents of employees concerning distributions of duty varieties, happeningthe accidents in which section of restaurants, to be determined the amount ofaccidents and missed days of them in accordance with accident types, droppingsubstiantially the incidence of accidents if rules and good practices keep and pointingout to applicability of the preventions based on infrastructural is easier than practiceswhich intended for employees and to be a model about risk assessment analyzing inrestaurant sector." @default.
- W3000831710 created "2020-01-30" @default.
- W3000831710 creator A5031409062 @default.
- W3000831710 date "2016-01-01" @default.
- W3000831710 modified "2023-09-22" @default.
- W3000831710 title "RESTAURANT SEKTÖRÜNDE YAŞANAN İŞ KAZALARINI ÖNLEMEDE İŞ SAĞLIĞI VE GÜVENLİĞİNİN ÖNEMİ VE RİSK ANALİZLERİNİN YAPILMASI" @default.
- W3000831710 hasPublicationYear "2016" @default.
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