FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3004142028> ?p ?o ?g. }

• W3004142028 abstract "Kunun and Soymilk are fermented non alcoholic beverages widely consumed in Nigeria. This study evaluated and compared bacterial contamination of these commonly sold products in Federal Polytechnic Ede environment as well as their proximate analysis. Samples of these beverages were obtained in three different locations within the Polytechnic environment and Standard microbial analytical procedure was employed for the work. Results showed that the total bacteria count in kunnu ranged from3.5 x 10 4 cfu/ml to 6.4 x 10 4 cfu/ml while total bacterial count in soymilk ranged from 4.4 x 10 4 cfu/ml to 9.9 x 10 4 cfu/ml. Total coli form bacterial count in kunnu ranged from 1.4 x 10 4 cfu/ml to 1.8 x 10 4 cfu/ml while coliform count in soymilk ranged from 1.2 x 10 4 cfu/ml to 2.3 x 10 4 cfu/ml. The bacterial species recovered from these beverages included Staphylococcus aureus, Escherichia coli, Klebsiellasp, Bacillus sp, Proteus spand Streptococcus sp. The proximate parameters determined included percentage protein, moisture, fat, ash, carbohydrate and dry matter. The values obtained from kunnu ranged from 4.34 to 6.56 percentage protein, 82.40 to 91.56 moisture, 0.45 to 0.82 ash, 1.43 to 1.58 fat, 10.82 to 19.90 carbohydrate and22.42 to 28.45 percentage dry matter. The soymilk analysis showed the percentage protein range of 5.63 to 6.68, moisture ranged from 77.50 to 87.56, fat ranged from 1.34 to 1.56, ash ranged from 1.34 to 1.55, carbohydrate ranged from 1.20 to 2.15 and percentage dry matter ranged from 8.44 to 12.46.Adequate sanitary measures should be employed during and after the production of these beverages to reduce the bacteria load, since results of this study showed that kunnu and soymilk prepared and sold in all the locations in this environment were grossly contaminated with potential pathogenic bacteria. The producers of these beverages should be enlightened on how to process in a very good hygienic environment so as to reduce the level of contamination. Proper refrigeration will also go a long way to improve the shelf life of the products." @default.
• W3004142028 created "2020-02-07" @default.
• W3004142028 creator A5000976110 @default.
• W3004142028 creator A5054394027 @default.
• W3004142028 creator A5075475156 @default.
• W3004142028 creator A5079532865 @default.
• W3004142028 date "2019-08-31" @default.
• W3004142028 modified "2023-10-14" @default.
• W3004142028 title "Bacteriological and Proximate Analysis of Soymilk and Kunnu Beverages Commonly Sold in Polytechnic Ede Environs in Osun – State, Nigeria" @default.
• W3004142028 doi "https://doi.org/10.24940/theijst/2019/v7/i8/st1907-007" @default.
• W3004142028 hasPublicationYear "2019" @default.
• W3004142028 type Work @default.
• W3004142028 sameAs 3004142028 @default.
• W3004142028 citedByCount "0" @default.
• W3004142028 crossrefType "journal-article" @default.
• W3004142028 hasAuthorship W3004142028A5000976110 @default.
• W3004142028 hasAuthorship W3004142028A5054394027 @default.
• W3004142028 hasAuthorship W3004142028A5075475156 @default.
• W3004142028 hasAuthorship W3004142028A5079532865 @default.
• W3004142028 hasBestOaLocation W30041420281 @default.
• W3004142028 hasConcept C140793950 @default.
• W3004142028 hasConcept C176864760 @default.
• W3004142028 hasConcept C178790620 @default.
• W3004142028 hasConcept C185592680 @default.
• W3004142028 hasConcept C186685713 @default.
• W3004142028 hasConcept C2780138947 @default.
• W3004142028 hasConcept C2780539549 @default.
• W3004142028 hasConcept C3019970041 @default.
• W3004142028 hasConcept C31903555 @default.
• W3004142028 hasConcept C42972112 @default.
• W3004142028 hasConcept C523546767 @default.
• W3004142028 hasConcept C54355233 @default.
• W3004142028 hasConcept C71924100 @default.
• W3004142028 hasConcept C86803240 @default.
• W3004142028 hasConceptScore W3004142028C140793950 @default.
• W3004142028 hasConceptScore W3004142028C176864760 @default.
• W3004142028 hasConceptScore W3004142028C178790620 @default.
• W3004142028 hasConceptScore W3004142028C185592680 @default.
• W3004142028 hasConceptScore W3004142028C186685713 @default.
• W3004142028 hasConceptScore W3004142028C2780138947 @default.
• W3004142028 hasConceptScore W3004142028C2780539549 @default.
• W3004142028 hasConceptScore W3004142028C3019970041 @default.
• W3004142028 hasConceptScore W3004142028C31903555 @default.
• W3004142028 hasConceptScore W3004142028C42972112 @default.
• W3004142028 hasConceptScore W3004142028C523546767 @default.
• W3004142028 hasConceptScore W3004142028C54355233 @default.
• W3004142028 hasConceptScore W3004142028C71924100 @default.
• W3004142028 hasConceptScore W3004142028C86803240 @default.
• W3004142028 hasIssue "8" @default.
• W3004142028 hasLocation W30041420281 @default.
• W3004142028 hasOpenAccess W3004142028 @default.
• W3004142028 hasPrimaryLocation W30041420281 @default.
• W3004142028 hasRelatedWork W1583681162 @default.
• W3004142028 hasRelatedWork W2022872503 @default.
• W3004142028 hasRelatedWork W2192622721 @default.
• W3004142028 hasRelatedWork W289181409 @default.
• W3004142028 hasRelatedWork W2950149195 @default.
• W3004142028 hasRelatedWork W3092400005 @default.
• W3004142028 hasRelatedWork W4224227806 @default.
• W3004142028 hasRelatedWork W1034579261 @default.
• W3004142028 hasRelatedWork W2160196325 @default.
• W3004142028 hasRelatedWork W2336061936 @default.
• W3004142028 hasVolume "7" @default.
• W3004142028 isParatext "false" @default.
• W3004142028 isRetracted "false" @default.
• W3004142028 magId "3004142028" @default.
• W3004142028 workType "article" @default.