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• W3004738460 abstract "Free sucrose, lactose, galactose, glucose and fructose were determined in yoghurts, milk and honey using on-line coupling of capillary electrophoresis with microdialysis. The dairy products were diluted 50-fold with 10 mmol/L NaOH and sampled using laboratory-made microdialysis probes. The microdialysate was brought to the entrance of the electrophoretic capillary and the coupling consisted in a polydimethylsiloxane (PDMS) cross connector working in the flow-gating interface regime. The electrophoretic analysis was performed in 50 mmol/L NaOH (pH 12.6) background electrolyte, where baseline separation of the five saccharides was achieved in 3.5 min. The LOQs varied in the range 2.3–7.3 mg/L, the number of separation plates varied between 176,000 plates/m for glucose to 326,000 plates/m for galactose and the relative standard deviation (RSD) for ten consecutive analyses of fruit yoghurt was 0.2% for the migration time and 4.4–7.6% for the peak area." @default.
• W3004738460 created "2020-02-14" @default.
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• W3004738460 date "2020-06-01" @default.
• W3004738460 modified "2023-09-30" @default.
• W3004738460 title "On-line coupling of capillary electrophoresis with microdialysis for determining saccharides in dairy products and honey" @default.
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• W3004738460 doi "https://doi.org/10.1016/j.foodchem.2020.126362" @default.
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