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- W3005677957 abstract "Eight hundred of meat products collected randomly from Port-Said markets for E. coli isolation. E. coli total prevalence was (43%). E. coli presence in minced meat was (19.77%) followed by raw meat as (17.44%), sausage as (17.15%), burger as (16.57%), pastirma as (15.70%), luncheon as (6.10%), salami as (4.07%), and frankfurter as (3.20%). PCR showed that E. coli serotypes were positive for (phoA) and (tsh) while negative for (stx1) and (Vt2e). E. coli O26, O125, and O157 carried (eaeA). E. coli O157 was the only serotype that carried (hly) and (stx2)." @default.
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- W3005677957 date "2019-12-31" @default.
- W3005677957 modified "2023-09-27" @default.
- W3005677957 title "Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets" @default.
- W3005677957 doi "https://doi.org/10.21608/scvmj.2019.69840" @default.
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