FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3007642753> ?p ?o ?g. }

• W3007642753 endingPage "15286" @default.
• W3007642753 startingPage "15267" @default.
• W3007642753 abstract "Ethiopia is believed to have the largest cattle population in Africa. The total annual milk production from cattle has been estimated at 3.5 billion liters from 11.38 million dairy cows. As a result, cow’s milk is the focus of milk processing in Ethiopia. In Ethiopia, the base of milk processing is fermented milk (Ergo) with no defined starter cultures used to initiate fermentation. The main reasons reported for the use of fermented milk as a base of processing are the small volume of milk produced per day, better shelflife of fermented milk, consumer preference and type of available milk processing materials. The success of dairy development to a large extent depends on market for the product combined with other dairy infrastructure and availability of small-scale processing facilities to manufacture high quality dairy products. In Ethiopia, only 6.6 % of the total milk produced in the country is marketed as liquid milk and the remaining 48.8 % and 44.6 % of produced milk is used for home consumption and processing, respectively. Out of the 44.6 % of milk allocated for household processing, 75 % and 25 % go to butter and Ethiopian cottage cheese production, respectively. Thus, the products could be easily transported to market place, and fetch better prices or returns. The microbiological information on traditional butter is not fully available in Ethiopia. However, the available previous research works conducted in Ethiopia revealed that the microbial count of butter is generally above the acceptable limits set for quality butter. The presence of bacteria in butter reduces the keeping quality of the product and certain bacteria with their associated enzymes and toxins may even survive high temperature and create public health hazards. The potential sources of butter microbial contamination are raw materials, air, water and equipment, which usually occur during processing, packaging and storage of finished product. Therefore, all precautions should be taken to avoid contamination of butter and public health hazards." @default.
• W3007642753 created "2020-03-06" @default.
• W3007642753 creator A5042167254 @default.
• W3007642753 creator A5048519240 @default.
• W3007642753 creator A5049031312 @default.
• W3007642753 creator A5049672884 @default.
• W3007642753 creator A5074986481 @default.
• W3007642753 date "2020-02-17" @default.
• W3007642753 modified "2023-10-10" @default.
• W3007642753 title "The Ethiopian dairy sector with focus on traditional butter: A review" @default.
• W3007642753 cites W1951295147 @default.
• W3007642753 cites W1994886055 @default.
• W3007642753 cites W1998916585 @default.
• W3007642753 cites W2029160566 @default.
• W3007642753 cites W2071452797 @default.
• W3007642753 cites W2080212304 @default.
• W3007642753 cites W2154601510 @default.
• W3007642753 doi "https://doi.org/10.18697/ajfand.89.17460" @default.
• W3007642753 hasPublicationYear "2020" @default.
• W3007642753 type Work @default.
• W3007642753 sameAs 3007642753 @default.
• W3007642753 citedByCount "3" @default.
• W3007642753 countsByYear W30076427532020 @default.
• W3007642753 countsByYear W30076427532021 @default.
• W3007642753 countsByYear W30076427532022 @default.
• W3007642753 crossrefType "journal-article" @default.
• W3007642753 hasAuthorship W3007642753A5042167254 @default.
• W3007642753 hasAuthorship W3007642753A5048519240 @default.
• W3007642753 hasAuthorship W3007642753A5049031312 @default.
• W3007642753 hasAuthorship W3007642753A5049672884 @default.
• W3007642753 hasAuthorship W3007642753A5074986481 @default.
• W3007642753 hasBestOaLocation W30076427531 @default.
• W3007642753 hasConcept C120665830 @default.
• W3007642753 hasConcept C121332964 @default.
• W3007642753 hasConcept C192209626 @default.
• W3007642753 hasConcept C2983492250 @default.
• W3007642753 hasConcept C31903555 @default.
• W3007642753 hasConcept C86803240 @default.
• W3007642753 hasConceptScore W3007642753C120665830 @default.
• W3007642753 hasConceptScore W3007642753C121332964 @default.
• W3007642753 hasConceptScore W3007642753C192209626 @default.
• W3007642753 hasConceptScore W3007642753C2983492250 @default.
• W3007642753 hasConceptScore W3007642753C31903555 @default.
• W3007642753 hasConceptScore W3007642753C86803240 @default.
• W3007642753 hasIssue "01" @default.
• W3007642753 hasLocation W30076427531 @default.
• W3007642753 hasOpenAccess W3007642753 @default.
• W3007642753 hasPrimaryLocation W30076427531 @default.
• W3007642753 hasRelatedWork W2121680251 @default.
• W3007642753 hasRelatedWork W2353730437 @default.
• W3007642753 hasRelatedWork W2365677836 @default.
• W3007642753 hasRelatedWork W2402761219 @default.
• W3007642753 hasRelatedWork W2490303674 @default.
• W3007642753 hasRelatedWork W2531295127 @default.
• W3007642753 hasRelatedWork W2609066826 @default.
• W3007642753 hasRelatedWork W2785900585 @default.
• W3007642753 hasRelatedWork W2810752900 @default.
• W3007642753 hasRelatedWork W3186538219 @default.
• W3007642753 hasVolume "20" @default.
• W3007642753 isParatext "false" @default.
• W3007642753 isRetracted "false" @default.
• W3007642753 magId "3007642753" @default.
• W3007642753 workType "article" @default.