FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3009258554> ?p ?o ?g. }

• W3009258554 endingPage "308" @default.
• W3009258554 startingPage "308" @default.
• W3009258554 abstract "A study on mass transfer using new coating materials (namely alginic acid and polygalacturonic acid) during osmotic dehydration—and hence in a laboratory-scale convective dryer to evaluate drying performance—was carried out. Potato and apple samples were examined as model heat-sensitive products in this study. Results indicate that the coating material containing both alginic acid and polygalacturonic acid causes higher water loss of about 17% and 7.5% and lower solid gain of about 4% and 8%, respectively, compared to uncoated potato sample after a typical 90 min osmotic dehydration process. Investigation of drying performance using both coating materials showed a higher reduction in the moisture content of about 22% and 18%, respectively, compared with uncoated samples after the 3 h drying period. Comparisons between the two proposed coating materials were also carried out. Samples (potato) coated with alginic acid demonstrated better performance in terms of higher water loss (WL), lower solid gain (SG), and notable enhancement of drying performance of about 7.5%, 8%, and 8%, respectively, compared to polygalacturonic acid. Similar outcomes were observed using apple samples. Additionally, an accurate model of the drying process based on the experimental dataset was created using an artificial neural network (ANN). The obtained mean square errors (MSEs) for the predicted water loss and solid gain outputs of the potato model were 4.0948e−5 and 3.924e−6, respectively. However, these values for the same parameters were 3.164e−5 and 4.4915e−6 for the apple model. The coefficient of determination (r2) values for the two outputs of the potato model were found to be 0.99969 and 0.99895, respectively, while they were 0.99982 and 0.99913 for the apple model, which reinforces the modeling phase." @default.
• W3009258554 created "2020-03-13" @default.
• W3009258554 creator A5056124467 @default.
• W3009258554 creator A5056743382 @default.
• W3009258554 creator A5068864964 @default.
• W3009258554 creator A5080536878 @default.
• W3009258554 creator A5086816810 @default.
• W3009258554 date "2020-03-09" @default.
• W3009258554 modified "2023-10-13" @default.
• W3009258554 title "The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling" @default.
• W3009258554 cites W1852454114 @default.
• W3009258554 cites W1967767101 @default.
• W3009258554 cites W1973042406 @default.
• W3009258554 cites W1983507629 @default.
• W3009258554 cites W1988421761 @default.
• W3009258554 cites W1996770464 @default.
• W3009258554 cites W2005926822 @default.
• W3009258554 cites W2010505387 @default.
• W3009258554 cites W2018461557 @default.
• W3009258554 cites W2022381397 @default.
• W3009258554 cites W2024680835 @default.
• W3009258554 cites W2035293115 @default.
• W3009258554 cites W2037318510 @default.
• W3009258554 cites W2057559285 @default.
• W3009258554 cites W2060480050 @default.
• W3009258554 cites W2060678609 @default.
• W3009258554 cites W2064156781 @default.
• W3009258554 cites W2064310887 @default.
• W3009258554 cites W2069194267 @default.
• W3009258554 cites W2089573846 @default.
• W3009258554 cites W2090562063 @default.
• W3009258554 cites W2165315785 @default.
• W3009258554 cites W229690807 @default.
• W3009258554 cites W2470456457 @default.
• W3009258554 cites W2573890230 @default.
• W3009258554 cites W2895085168 @default.
• W3009258554 cites W2911641889 @default.
• W3009258554 cites W2987370985 @default.
• W3009258554 cites W2993058931 @default.
• W3009258554 doi "https://doi.org/10.3390/foods9030308" @default.
• W3009258554 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7142908" @default.
• W3009258554 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32182794" @default.
• W3009258554 hasPublicationYear "2020" @default.
• W3009258554 type Work @default.
• W3009258554 sameAs 3009258554 @default.
• W3009258554 citedByCount "8" @default.
• W3009258554 countsByYear W30092585542021 @default.
• W3009258554 countsByYear W30092585542022 @default.
• W3009258554 countsByYear W30092585542023 @default.
• W3009258554 crossrefType "journal-article" @default.
• W3009258554 hasAuthorship W3009258554A5056124467 @default.
• W3009258554 hasAuthorship W3009258554A5056743382 @default.
• W3009258554 hasAuthorship W3009258554A5068864964 @default.
• W3009258554 hasAuthorship W3009258554A5080536878 @default.
• W3009258554 hasAuthorship W3009258554A5086816810 @default.
• W3009258554 hasBestOaLocation W30092585541 @default.
• W3009258554 hasConcept C127413603 @default.
• W3009258554 hasConcept C159985019 @default.
• W3009258554 hasConcept C176864760 @default.
• W3009258554 hasConcept C185592680 @default.
• W3009258554 hasConcept C187320778 @default.
• W3009258554 hasConcept C192562407 @default.
• W3009258554 hasConcept C24939127 @default.
• W3009258554 hasConcept C2777977896 @default.
• W3009258554 hasConcept C2778537129 @default.
• W3009258554 hasConcept C2778769901 @default.
• W3009258554 hasConcept C2781448156 @default.
• W3009258554 hasConcept C42360764 @default.
• W3009258554 hasConcept C43617362 @default.
• W3009258554 hasConcept C51038369 @default.
• W3009258554 hasConcept C55493867 @default.
• W3009258554 hasConcept C64248961 @default.
• W3009258554 hasConceptScore W3009258554C127413603 @default.
• W3009258554 hasConceptScore W3009258554C159985019 @default.
• W3009258554 hasConceptScore W3009258554C176864760 @default.
• W3009258554 hasConceptScore W3009258554C185592680 @default.
• W3009258554 hasConceptScore W3009258554C187320778 @default.
• W3009258554 hasConceptScore W3009258554C192562407 @default.
• W3009258554 hasConceptScore W3009258554C24939127 @default.
• W3009258554 hasConceptScore W3009258554C2777977896 @default.
• W3009258554 hasConceptScore W3009258554C2778537129 @default.
• W3009258554 hasConceptScore W3009258554C2778769901 @default.
• W3009258554 hasConceptScore W3009258554C2781448156 @default.
• W3009258554 hasConceptScore W3009258554C42360764 @default.
• W3009258554 hasConceptScore W3009258554C43617362 @default.
• W3009258554 hasConceptScore W3009258554C51038369 @default.
• W3009258554 hasConceptScore W3009258554C55493867 @default.
• W3009258554 hasConceptScore W3009258554C64248961 @default.
• W3009258554 hasIssue "3" @default.
• W3009258554 hasLocation W30092585541 @default.
• W3009258554 hasLocation W30092585542 @default.
• W3009258554 hasLocation W30092585543 @default.
• W3009258554 hasLocation W30092585544 @default.
• W3009258554 hasLocation W30092585545 @default.
• W3009258554 hasOpenAccess W3009258554 @default.
• W3009258554 hasPrimaryLocation W30092585541 @default.
• W3009258554 hasRelatedWork W1970802010 @default.
• W3009258554 hasRelatedWork W1973042406 @default.

• next