FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W300970822> ?p ?o ?g. }

• W300970822 endingPage "44" @default.
• W300970822 startingPage "38" @default.
• W300970822 abstract "This work studies the effect of using high-pressure modified amaranth proteins in the preparation of edible film and compares the efficiency of high pressure and thermal treatment on the functionality of amaranth protein films. This films were prepared by casting using glycerol as plasticizer from protein dispersions submitted to high pressure treatments of different intensity (0.1, 200, 400 and 600 MPa). Protein dispersions treated with high-pressure were able to form uniform films with better mechanical properties, lower water solubility and water vapor permeability than those prepared from non-treated protein dispersions without modifying its thickness, color and water content, but somewhat more opaque. This could be attributed to structural changes by high-pressure treatment, which favored protein unfolding, increasing protein surface hydrophobicity and the amount of free SH, that were re-associated during film formation producing a higher crosslinking of matrixes that was denoted in a better functionality of films. These films also showed better properties than those prepared with amaranth protein isolates thermally treated." @default.
• W300970822 created "2016-06-24" @default.
• W300970822 creator A5012712551 @default.
• W300970822 creator A5026523374 @default.
• W300970822 creator A5040965802 @default.
• W300970822 date "2015-12-01" @default.
• W300970822 modified "2023-10-18" @default.
• W300970822 title "Amaranth protein films prepared with high-pressure treated proteins" @default.
• W300970822 cites W1965600542 @default.
• W300970822 cites W1979734814 @default.
• W300970822 cites W1994812138 @default.
• W300970822 cites W1999281274 @default.
• W300970822 cites W2000583796 @default.
• W300970822 cites W2014063403 @default.
• W300970822 cites W2019183346 @default.
• W300970822 cites W2039342784 @default.
• W300970822 cites W2043300741 @default.
• W300970822 cites W2043602359 @default.
• W300970822 cites W2047334720 @default.
• W300970822 cites W2057570335 @default.
• W300970822 cites W2059143180 @default.
• W300970822 cites W2062511651 @default.
• W300970822 cites W2063945099 @default.
• W300970822 cites W2081156268 @default.
• W300970822 cites W2082207265 @default.
• W300970822 cites W2083714190 @default.
• W300970822 cites W2084992601 @default.
• W300970822 cites W2120966573 @default.
• W300970822 cites W2123166769 @default.
• W300970822 cites W2155417367 @default.
• W300970822 cites W2156546503 @default.
• W300970822 cites W2170242301 @default.
• W300970822 cites W4293247451 @default.
• W300970822 doi "https://doi.org/10.1016/j.jfoodeng.2015.05.005" @default.
• W300970822 hasPublicationYear "2015" @default.
• W300970822 type Work @default.
• W300970822 sameAs 300970822 @default.
• W300970822 citedByCount "38" @default.
• W300970822 countsByYear W3009708222015 @default.
• W300970822 countsByYear W3009708222016 @default.
• W300970822 countsByYear W3009708222017 @default.
• W300970822 countsByYear W3009708222018 @default.
• W300970822 countsByYear W3009708222019 @default.
• W300970822 countsByYear W3009708222020 @default.
• W300970822 countsByYear W3009708222021 @default.
• W300970822 countsByYear W3009708222022 @default.
• W300970822 countsByYear W3009708222023 @default.
• W300970822 crossrefType "journal-article" @default.
• W300970822 hasAuthorship W300970822A5012712551 @default.
• W300970822 hasAuthorship W300970822A5026523374 @default.
• W300970822 hasAuthorship W300970822A5040965802 @default.
• W300970822 hasConcept C127413603 @default.
• W300970822 hasConcept C155574463 @default.
• W300970822 hasConcept C159985019 @default.
• W300970822 hasConcept C16635281 @default.
• W300970822 hasConcept C178790620 @default.
• W300970822 hasConcept C185592680 @default.
• W300970822 hasConcept C192562407 @default.
• W300970822 hasConcept C2780881558 @default.
• W300970822 hasConcept C2781052702 @default.
• W300970822 hasConcept C2984729377 @default.
• W300970822 hasConcept C3020229070 @default.
• W300970822 hasConcept C31903555 @default.
• W300970822 hasConcept C42360764 @default.
• W300970822 hasConcept C58968531 @default.
• W300970822 hasConcept C61696701 @default.
• W300970822 hasConceptScore W300970822C127413603 @default.
• W300970822 hasConceptScore W300970822C155574463 @default.
• W300970822 hasConceptScore W300970822C159985019 @default.
• W300970822 hasConceptScore W300970822C16635281 @default.
• W300970822 hasConceptScore W300970822C178790620 @default.
• W300970822 hasConceptScore W300970822C185592680 @default.
• W300970822 hasConceptScore W300970822C192562407 @default.
• W300970822 hasConceptScore W300970822C2780881558 @default.
• W300970822 hasConceptScore W300970822C2781052702 @default.
• W300970822 hasConceptScore W300970822C2984729377 @default.
• W300970822 hasConceptScore W300970822C3020229070 @default.
• W300970822 hasConceptScore W300970822C31903555 @default.
• W300970822 hasConceptScore W300970822C42360764 @default.
• W300970822 hasConceptScore W300970822C58968531 @default.
• W300970822 hasConceptScore W300970822C61696701 @default.
• W300970822 hasLocation W3009708221 @default.
• W300970822 hasOpenAccess W300970822 @default.
• W300970822 hasPrimaryLocation W3009708221 @default.
• W300970822 hasRelatedWork W1605561729 @default.
• W300970822 hasRelatedWork W1998232625 @default.
• W300970822 hasRelatedWork W1998796110 @default.
• W300970822 hasRelatedWork W2014153659 @default.
• W300970822 hasRelatedWork W2116321303 @default.
• W300970822 hasRelatedWork W2588191025 @default.
• W300970822 hasRelatedWork W2748952813 @default.
• W300970822 hasRelatedWork W2756771404 @default.
• W300970822 hasRelatedWork W2899084033 @default.
• W300970822 hasRelatedWork W3171522981 @default.
• W300970822 hasVolume "166" @default.
• W300970822 isParatext "false" @default.
• W300970822 isRetracted "false" @default.
• W300970822 magId "300970822" @default.

• next