Matches in SemOpenAlex for { <https://semopenalex.org/work/W3011259636> ?p ?o ?g. }
Showing items 1 to 88 of
88
with 100 items per page.
- W3011259636 endingPage "400" @default.
- W3011259636 startingPage "388" @default.
- W3011259636 abstract "This study was conducted to develop chicken meat patties by incorporating pomegranate peel and bagasse powders and their extracts. Patties were developed by incorporating pomegranate peel powder (PPP, 2 g), pomegranate aril bagasse powder (PABP, 4 g), pomegranate peel powder aqueous extract (PPAE, 6 g) and pomegranate aril bagasse powder aqueous extract (PABAE, 9 g) individually per 100 g of minced meat. Both types of powders and extracts treated patties had significantly higher total phenolic content than control and butylated hydroxytoluene (BHT) treated patties. Both types of powder (PPP and PABP) treated patties had significantly higher water holding capacity, ash, crude fibre content, and hardness values, and significantly lower moisture content and lightness values in comparison to control patties. Emulsion stability and cooking yield of PABP treated patties were significantly higher than control. Addition of extracts and BHT did not influence the physico-chemical properties and proximate composition of chicken patties. Both types of powders and extracts provided better protection to chicken meat patties against oxidative rancidity and microbial proliferation in comparison to control and BHT treated patties during refrigerated storage. It is concluded that pomegranate fruit byproducts in the form of peel powder, aril bagasse powder and their extracts can be successfully utilised in development of healthier chicken meat patties and these byproducts can also be effectively used as a replacement of synthetic antioxidants such as BHT." @default.
- W3011259636 created "2020-03-23" @default.
- W3011259636 creator A5048673763 @default.
- W3011259636 creator A5054323867 @default.
- W3011259636 date "2020-04-01" @default.
- W3011259636 modified "2023-10-02" @default.
- W3011259636 title "Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties" @default.
- W3011259636 cites W1976022828 @default.
- W3011259636 cites W1979835159 @default.
- W3011259636 cites W1984196078 @default.
- W3011259636 cites W1990143638 @default.
- W3011259636 cites W1990540795 @default.
- W3011259636 cites W1993596052 @default.
- W3011259636 cites W1996452779 @default.
- W3011259636 cites W2003922690 @default.
- W3011259636 cites W2005183837 @default.
- W3011259636 cites W2011387814 @default.
- W3011259636 cites W2019652612 @default.
- W3011259636 cites W2021071425 @default.
- W3011259636 cites W2038479903 @default.
- W3011259636 cites W2041110016 @default.
- W3011259636 cites W2046147959 @default.
- W3011259636 cites W2070543086 @default.
- W3011259636 cites W2071866695 @default.
- W3011259636 cites W2088401636 @default.
- W3011259636 cites W2096076838 @default.
- W3011259636 cites W2134221678 @default.
- W3011259636 cites W2153211360 @default.
- W3011259636 cites W2156900512 @default.
- W3011259636 cites W2157232523 @default.
- W3011259636 cites W2160559022 @default.
- W3011259636 cites W2201045688 @default.
- W3011259636 cites W2282325846 @default.
- W3011259636 cites W4211102695 @default.
- W3011259636 cites W4234421707 @default.
- W3011259636 doi "https://doi.org/10.5851/kosfa.2020.e19" @default.
- W3011259636 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7207088" @default.
- W3011259636 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32426718" @default.
- W3011259636 hasPublicationYear "2020" @default.
- W3011259636 type Work @default.
- W3011259636 sameAs 3011259636 @default.
- W3011259636 citedByCount "26" @default.
- W3011259636 countsByYear W30112596362020 @default.
- W3011259636 countsByYear W30112596362021 @default.
- W3011259636 countsByYear W30112596362022 @default.
- W3011259636 countsByYear W30112596362023 @default.
- W3011259636 crossrefType "journal-article" @default.
- W3011259636 hasAuthorship W3011259636A5048673763 @default.
- W3011259636 hasAuthorship W3011259636A5054323867 @default.
- W3011259636 hasBestOaLocation W30112596361 @default.
- W3011259636 hasConcept C134643618 @default.
- W3011259636 hasConcept C150903083 @default.
- W3011259636 hasConcept C185592680 @default.
- W3011259636 hasConcept C2777108408 @default.
- W3011259636 hasConcept C31903555 @default.
- W3011259636 hasConcept C8330004 @default.
- W3011259636 hasConcept C86803240 @default.
- W3011259636 hasConceptScore W3011259636C134643618 @default.
- W3011259636 hasConceptScore W3011259636C150903083 @default.
- W3011259636 hasConceptScore W3011259636C185592680 @default.
- W3011259636 hasConceptScore W3011259636C2777108408 @default.
- W3011259636 hasConceptScore W3011259636C31903555 @default.
- W3011259636 hasConceptScore W3011259636C8330004 @default.
- W3011259636 hasConceptScore W3011259636C86803240 @default.
- W3011259636 hasIssue "3" @default.
- W3011259636 hasLocation W30112596361 @default.
- W3011259636 hasLocation W30112596362 @default.
- W3011259636 hasLocation W30112596363 @default.
- W3011259636 hasLocation W30112596364 @default.
- W3011259636 hasOpenAccess W3011259636 @default.
- W3011259636 hasPrimaryLocation W30112596361 @default.
- W3011259636 hasRelatedWork W167176356 @default.
- W3011259636 hasRelatedWork W2089252154 @default.
- W3011259636 hasRelatedWork W2126572733 @default.
- W3011259636 hasRelatedWork W2279314401 @default.
- W3011259636 hasRelatedWork W2360959097 @default.
- W3011259636 hasRelatedWork W2377151763 @default.
- W3011259636 hasRelatedWork W2381138952 @default.
- W3011259636 hasRelatedWork W2577609730 @default.
- W3011259636 hasRelatedWork W2908381529 @default.
- W3011259636 hasRelatedWork W3207141558 @default.
- W3011259636 hasVolume "40" @default.
- W3011259636 isParatext "false" @default.
- W3011259636 isRetracted "false" @default.
- W3011259636 magId "3011259636" @default.
- W3011259636 workType "article" @default.