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- W3011342908 abstract "White food-grade sugar is highly processed involving multi-steps that remove most of the natural minerals and phytochemicals that improve health and increase sweetness. The over usage of sugars in daily diet is a well-publicized global challenge. Food companies are increasingly required to reduce sugar content for our health and wellbeing but a less refined “real raw” sugar that could reduce added sugars to food is still unavailable. This project is established to introduce spray drying as a technique to develop a less refined, healthier sweetener that could reduce the quantity of added sugar to foods. The significant sugar reduction provides the industry with a real raw sugar product and sugar reduction solution to the global challenge of sugar over-usage." @default.
- W3011342908 created "2020-03-23" @default.
- W3011342908 creator A5007965475 @default.
- W3011342908 date "2020-03-20" @default.
- W3011342908 modified "2023-09-27" @default.
- W3011342908 title "Spray Drying of a Novel Low Bulk Density Reduced Sugar Powder" @default.
- W3011342908 doi "https://doi.org/10.26180/5e7431cd86d3e" @default.
- W3011342908 hasPublicationYear "2020" @default.
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