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- W3012362324 abstract "The collection of wild edible mushrooms for use is an ancient practice. In this study, the elemental concentrations in five mushrooms were compared as a function of species and geographical location. The accumulation of metals from the substrate was found to be species dependent. Mushrooms excluded As, Be, Ca, Cd, Co, Cr, Fe, Mn, Ni and Si, and accumulated elements in the following order: Amanita pantherina (K > Na > Zn > Cu > Mg); Boletus edulis (edible) (K > Cu > Zn > Se > Na > Mg); Boletus mirabilis (edible) (K > Cu > Zn > Na > Mg); Lactarius deliciosus (edible) (K > Zn > Mg); and Russula sardonia (K > Na > Zn > Cu > Mg). Statistical analysis showed soil parameters to affect elemental accumulation by edible mushrooms more than inedible ones, especially for uptake of Se by B. edulis, which was antagonistic with As and Pb in the soil. The results also showed the edible mushrooms to contain proteins (25 - 55%), carbohydrates (34 - 69%), ash (3-6.5%) and lipids (0.8-5.3%)." @default.
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- W3012362324 date "2020-07-01" @default.
- W3012362324 modified "2023-10-17" @default.
- W3012362324 title "Elemental bioaccumulation and nutritional value of five species of wild growing mushrooms from South Africa" @default.
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- W3012362324 doi "https://doi.org/10.1016/j.foodchem.2020.126596" @default.
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