FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3012682745> ?p ?o ?g. }

• W3012682745 abstract "Abstract Background A recurring problem in medical institutions is patients not always receiving food meeting their nutritional and medical needs. A proposed contributing factor is non- inclusion of dietitians in food service staff. Recently, positions for food service dietitians in hospitals were created. For the newly defined role of “Food Service Dietitian”, comprehensive training courses were developed (70 dietitians participated). Objective To examine the impact of the addition of the role of a “Food Service Dietitian” in medical institutions on suitability of foods served, food costs and food waste. Methods A three years (2014–2017) national case study to examine the new role’s impact was carried out, in 18 hospitals, nine of which employ a food service dietitian (intervention), and 9 without (control). The number of nutritional analyses of menus was checked, as was the extent of kitchen staff training, and how often night meals were served for all patients. Data were gathered regarding food costs and waste with respect to food distributed to staff and patients. Food costs savings and waste reduction were calculated, based on reduction in provision of unnecessary meals, at a cost of 18 NIS per day per meal. Results Kitchen staff training was carried out in all intervention institutions, and not in the controls. In most controls, nutritional analyses were not performed, whereas in the intervention hospitals, full analyses were performed and tailoring of menus to specific department requirements improved significantly. In most intervention hospitals, late night snacks were provided, this not being so in the controls. Total food cost savings of $229,569 per annum was seen in the six intervention hospitals, attributable to 4 factors: Meals not delivered to fasting patients, or those receiving parenteral/enteral nutrition- cost savings of 328,500 NIS ($93,857) Better tailoring and monitoring of food delivered to the wards and staff (bread, cheese, milk etc)- annual cost savings of 235,000 NIS ($67,142) in the hospitals with a food service dietitian. Checking expiry dates of medical foods, and improved communication between the wards, the kitchen and the food distribution centers, has lessened food waste with savings of 5% from the medical food budget per annum of 40,000 NIS ($11,428). As a result of dietitian-performed nutritional analyses, tailoring of food provided according to the patient’s medical and nutrition needs was improved. In one hospital, after re-evaluation of serve sizes in high protein diets, sizes were reduced while retaining adequacy, with immediate cost savings of 200,000 NIS ($57,142) per annum. Conclusions Implementation of the new role of Food Service Dietitian led to cost savings and significant improvements in adherence to the nutritional care plan." @default.
• W3012682745 created "2020-03-27" @default.
• W3012682745 creator A5013591770 @default.
• W3012682745 creator A5060479851 @default.
• W3012682745 creator A5082671145 @default.
• W3012682745 date "2020-02-03" @default.
• W3012682745 modified "2023-10-13" @default.
• W3012682745 title "Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study" @default.
• W3012682745 cites W1975188691 @default.
• W3012682745 cites W2044760888 @default.
• W3012682745 cites W2135505312 @default.
• W3012682745 cites W2150004917 @default.
• W3012682745 cites W2266908196 @default.
• W3012682745 cites W2584432111 @default.
• W3012682745 cites W2624020326 @default.
• W3012682745 cites W2780148718 @default.
• W3012682745 cites W283914296 @default.
• W3012682745 cites W2858368944 @default.
• W3012682745 cites W4253263136 @default.
• W3012682745 doi "https://doi.org/10.1186/s13584-020-0362-0" @default.
• W3012682745 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6998356" @default.
• W3012682745 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32014056" @default.
• W3012682745 hasPublicationYear "2020" @default.
• W3012682745 type Work @default.
• W3012682745 sameAs 3012682745 @default.
• W3012682745 citedByCount "8" @default.
• W3012682745 countsByYear W30126827452020 @default.
• W3012682745 countsByYear W30126827452021 @default.
• W3012682745 countsByYear W30126827452022 @default.
• W3012682745 countsByYear W30126827452023 @default.
• W3012682745 crossrefType "journal-article" @default.
• W3012682745 hasAuthorship W3012682745A5013591770 @default.
• W3012682745 hasAuthorship W3012682745A5060479851 @default.
• W3012682745 hasAuthorship W3012682745A5082671145 @default.
• W3012682745 hasBestOaLocation W30126827451 @default.
• W3012682745 hasConcept C127413603 @default.
• W3012682745 hasConcept C138816342 @default.
• W3012682745 hasConcept C142724271 @default.
• W3012682745 hasConcept C144133560 @default.
• W3012682745 hasConcept C159110408 @default.
• W3012682745 hasConcept C162853370 @default.
• W3012682745 hasConcept C2777499484 @default.
• W3012682745 hasConcept C2778345441 @default.
• W3012682745 hasConcept C2780378061 @default.
• W3012682745 hasConcept C2780665704 @default.
• W3012682745 hasConcept C2991980166 @default.
• W3012682745 hasConcept C548081761 @default.
• W3012682745 hasConcept C71924100 @default.
• W3012682745 hasConcept C99454951 @default.
• W3012682745 hasConceptScore W3012682745C127413603 @default.
• W3012682745 hasConceptScore W3012682745C138816342 @default.
• W3012682745 hasConceptScore W3012682745C142724271 @default.
• W3012682745 hasConceptScore W3012682745C144133560 @default.
• W3012682745 hasConceptScore W3012682745C159110408 @default.
• W3012682745 hasConceptScore W3012682745C162853370 @default.
• W3012682745 hasConceptScore W3012682745C2777499484 @default.
• W3012682745 hasConceptScore W3012682745C2778345441 @default.
• W3012682745 hasConceptScore W3012682745C2780378061 @default.
• W3012682745 hasConceptScore W3012682745C2780665704 @default.
• W3012682745 hasConceptScore W3012682745C2991980166 @default.
• W3012682745 hasConceptScore W3012682745C548081761 @default.
• W3012682745 hasConceptScore W3012682745C71924100 @default.
• W3012682745 hasConceptScore W3012682745C99454951 @default.
• W3012682745 hasIssue "1" @default.
• W3012682745 hasLocation W30126827451 @default.
• W3012682745 hasLocation W30126827452 @default.
• W3012682745 hasLocation W30126827453 @default.
• W3012682745 hasOpenAccess W3012682745 @default.
• W3012682745 hasPrimaryLocation W30126827451 @default.
• W3012682745 hasRelatedWork W1548184358 @default.
• W3012682745 hasRelatedWork W177337936 @default.
• W3012682745 hasRelatedWork W1977079318 @default.
• W3012682745 hasRelatedWork W2076331671 @default.
• W3012682745 hasRelatedWork W2143748080 @default.
• W3012682745 hasRelatedWork W2755500583 @default.
• W3012682745 hasRelatedWork W3113351912 @default.
• W3012682745 hasRelatedWork W4283753111 @default.
• W3012682745 hasRelatedWork W4290248030 @default.
• W3012682745 hasRelatedWork W4294904088 @default.
• W3012682745 hasVolume "9" @default.
• W3012682745 isParatext "false" @default.
• W3012682745 isRetracted "false" @default.
• W3012682745 magId "3012682745" @default.
• W3012682745 workType "article" @default.