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• W3013100405 abstract "Article Details: Received: 2019-12-04 | Accepted: 2020-02-18 | Available online: 2020-03-31 https://doi.org/10.15414/afz.2020.23.01.24-28 This study was conducted to assess the silage quality of Zingiber officinale fortified samples in a completely randomized design. The samples consisted of four treatments as samples: Cassava peel (65%) + Moringa leaf (15%) + PKC (20%)+ Ginger (0 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (200 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (300 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (400 g). The physical characteristics; colour, smell, texture, pH, temperature and mould status were observed. All samples retained their original colour, had pleasant alcoholic smell with a firm texture, the pH ranged from 4.2–4.4, temperature range of 25–26 °C with sample D having the highest temperature range of 26 °C while samples A and B had the same temperature of 25.5 °C. The mould status showed absence of mould. The chemical composition revealed that dry matter ranged from 40.86% (sample B) to 54.68% (sample D). Crude protein content ranged from 13.30% to 14.88%, crude fibre content of the samples was significantly (p <0.05) different and it ranged from 14.67% to 22.14%. The mineral concentrations of the samples were higher in Zingiber officinale samples except in sample A where potassium was higher (100.40 mg 100 g-1) than in other samples. Volatile fatty acid composition showed that lactic acid (3.24–4.86%) had higher concentration than other acids. It can therefore be concluded that Zingiber officinale fortified sample showed better nutritional potential as ruminant feed. Keywords: volatile fatty acid, silage, Zingiber officinale , ruminants References Adediran , O. A, Uwalaka , E. C. and Kolapo, T.U. (2014). Antihelminthic and Anticoccidial Effects of Vernonia amygdalina in Goats. Journal of Veterinary Advances, 4(7), 610–615. Ademola, S. 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(2004). Corn Silage management. Pub. AS-1253. NDSU Coop. Ext.Ser.pub. 1254. Van Soest, P.J. and Robertson , J.B. (1985). Analysis of forages and fibrous foods. Lab Manual for Animal Science no. 613. Department of Animal Science, Cornell University, Ithaca, 105–106. Weinberg , Z.G. et al. (2001). The effect of temperature on the ensiling process of corn and wheat. J Appl. Microbial., 90, 561–566." @default.
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• W3013100405 title "Assessment of silage quality of phytogenic fortified feed samples in mini-silos for ruminants" @default.
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