FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3014490945> ?p ?o ?g. }

• W3014490945 abstract "The effects of rosemary extract, grape seed extract (GSE) and green tea polyphenol (GTP) on the physicochemical properties and N-nitrosamines content of western-style smoked sausage were investigated. Among the additives, GTP had the highest total phenol content (109.82 mg GAE/g DW) and the best scavenging capacity on ABTS (IC50 = 0.16 g/ml). Rosemary extract and GTP reduced the hardness of sausage (p < .05). Rosemary extract, GSE and GTP reduced the gumminess and chewiness of sausage (p < .05), but had little effects on the cohesiveness and springiness (p > .05). Rosemary extract increased the a* and b* values of sausage significantly (p < .05), GSE and GTP had little effects on color (p > .05). The additives all decreased the pH values, TBARs values of sausage (p < .05) and increased the moisture content in sausage (p < .05). The additives can significantly reduce the residual nitrite and N-nitrosamines content of western-style smoked sausage. GTP showed the best effect on TBARs (48.29%), residual nitrite (68.87%) and N-nitrosamines (61.29%). Above all, the additives had good antioxidant ability and could inhibit the formation of N-nitrosamines. Compared with other additives, GTP had the best effect. Practical applications Rosemary extract, GSE and GTP have attracted much attention due to their great antibacterial and antioxidant properties. This paper studies the effects of rosemary extract, GSE and GTP on the quality and N-nitrosamines concent of western-style smoked sausage. It has shown that rosemary extract and GTP can increase the moisture content of the products and improve their hardness. Rosemary extract and GSE can improve the color of the product to some extent. Because the three additives have good antioxidant properties, they can be used to extend the shelf life of products. Moreover, the three additives can reduce residual nitrite and inhibit N-nitrosamine formation, which can provide certain theoretical basis for the development of low nitrate products and cancer prevention. However, the inhibition mechanism of the three additives on N-nitrosamine formation needs further study. In addition, the three additives all have specific flavor, which can affect the flavor of the products. This problem also needs to be improved." @default.
• W3014490945 created "2020-04-10" @default.
• W3014490945 creator A5001426883 @default.
• W3014490945 creator A5078838888 @default.
• W3014490945 creator A5088989669 @default.
• W3014490945 date "2020-03-30" @default.
• W3014490945 modified "2023-10-14" @default.
• W3014490945 title "Effects of rosemary extract, grape seed extract and green tea polyphenol on the formation of <i>N</i> ‐nitrosamines and quality of western‐style smoked sausage" @default.
• W3014490945 cites W1150703087 @default.
• W3014490945 cites W1943416074 @default.
• W3014490945 cites W1966831836 @default.
• W3014490945 cites W1970676764 @default.
• W3014490945 cites W1977154419 @default.
• W3014490945 cites W1988132395 @default.
• W3014490945 cites W1989883805 @default.
• W3014490945 cites W1998691590 @default.
• W3014490945 cites W1998787210 @default.
• W3014490945 cites W2008181134 @default.
• W3014490945 cites W2012991711 @default.
• W3014490945 cites W2022644627 @default.
• W3014490945 cites W2044018888 @default.
• W3014490945 cites W2045700754 @default.
• W3014490945 cites W2048780485 @default.
• W3014490945 cites W2056052364 @default.
• W3014490945 cites W2056281050 @default.
• W3014490945 cites W2071137602 @default.
• W3014490945 cites W2074797215 @default.
• W3014490945 cites W2077767678 @default.
• W3014490945 cites W2084912962 @default.
• W3014490945 cites W2084974626 @default.
• W3014490945 cites W2086240561 @default.
• W3014490945 cites W2092430898 @default.
• W3014490945 cites W2093086246 @default.
• W3014490945 cites W2105418651 @default.
• W3014490945 cites W2114004260 @default.
• W3014490945 cites W2121167362 @default.
• W3014490945 cites W2132337002 @default.
• W3014490945 cites W2145541458 @default.
• W3014490945 cites W2153217551 @default.
• W3014490945 cites W2153655611 @default.
• W3014490945 cites W2157125806 @default.
• W3014490945 cites W2157385105 @default.
• W3014490945 cites W2166098850 @default.
• W3014490945 cites W2793247127 @default.
• W3014490945 cites W2793740871 @default.
• W3014490945 cites W2809177434 @default.
• W3014490945 cites W2910425135 @default.
• W3014490945 cites W2946443101 @default.
• W3014490945 doi "https://doi.org/10.1111/jfpp.14459" @default.
• W3014490945 hasPublicationYear "2020" @default.
• W3014490945 type Work @default.
• W3014490945 sameAs 3014490945 @default.
• W3014490945 citedByCount "18" @default.
• W3014490945 countsByYear W30144909452020 @default.
• W3014490945 countsByYear W30144909452021 @default.
• W3014490945 countsByYear W30144909452022 @default.
• W3014490945 countsByYear W30144909452023 @default.
• W3014490945 crossrefType "journal-article" @default.
• W3014490945 hasAuthorship W3014490945A5001426883 @default.
• W3014490945 hasAuthorship W3014490945A5078838888 @default.
• W3014490945 hasAuthorship W3014490945A5088989669 @default.
• W3014490945 hasBestOaLocation W30144909451 @default.
• W3014490945 hasConcept C118716 @default.
• W3014490945 hasConcept C142724271 @default.
• W3014490945 hasConcept C178790620 @default.
• W3014490945 hasConcept C181199279 @default.
• W3014490945 hasConcept C185592680 @default.
• W3014490945 hasConcept C204787440 @default.
• W3014490945 hasConcept C2776179834 @default.
• W3014490945 hasConcept C2776384668 @default.
• W3014490945 hasConcept C2776971262 @default.
• W3014490945 hasConcept C2777352226 @default.
• W3014490945 hasConcept C2778004101 @default.
• W3014490945 hasConcept C2780477921 @default.
• W3014490945 hasConcept C2780829032 @default.
• W3014490945 hasConcept C31903555 @default.
• W3014490945 hasConcept C55493867 @default.
• W3014490945 hasConcept C70899900 @default.
• W3014490945 hasConcept C71924100 @default.
• W3014490945 hasConceptScore W3014490945C118716 @default.
• W3014490945 hasConceptScore W3014490945C142724271 @default.
• W3014490945 hasConceptScore W3014490945C178790620 @default.
• W3014490945 hasConceptScore W3014490945C181199279 @default.
• W3014490945 hasConceptScore W3014490945C185592680 @default.
• W3014490945 hasConceptScore W3014490945C204787440 @default.
• W3014490945 hasConceptScore W3014490945C2776179834 @default.
• W3014490945 hasConceptScore W3014490945C2776384668 @default.
• W3014490945 hasConceptScore W3014490945C2776971262 @default.
• W3014490945 hasConceptScore W3014490945C2777352226 @default.
• W3014490945 hasConceptScore W3014490945C2778004101 @default.
• W3014490945 hasConceptScore W3014490945C2780477921 @default.
• W3014490945 hasConceptScore W3014490945C2780829032 @default.
• W3014490945 hasConceptScore W3014490945C31903555 @default.
• W3014490945 hasConceptScore W3014490945C55493867 @default.
• W3014490945 hasConceptScore W3014490945C70899900 @default.
• W3014490945 hasConceptScore W3014490945C71924100 @default.
• W3014490945 hasFunder F4320322300 @default.
• W3014490945 hasIssue "6" @default.
• W3014490945 hasLocation W30144909451 @default.
• W3014490945 hasOpenAccess W3014490945 @default.

• next