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- W3016785597 abstract "The average data for 2018–2019 are presented for yield, dry matter content in grain-haylage mass, nutritional value of test grain-haylage samples produced from plant mass of white lupin, oat and Sudan grass from single and mixed cenosis of different sowing times. The grain-haylage mass was harvested in the phase of brilliantly ripening lupin bean, milky-waxy ripeness of oats and the end of flowering of the Sudan grass. It’s revealed that variants of the second sowing date — 2 decade of May — have the best yield of grain-haylage mass and its dry matter content. The yield of grain-haylage mass in the best variants of the second sowing period exceeded by 7–8 t/ha. According to the nutritional value of grain silage samples (the content of metabolic energy, crude protein, crude ash and carotene), the best results were obtained in most variants of the first sowing period. In content of the metabolic energy and crude protein of 1 kg of dry matter of grain-haylage, the best were variants of the single-species cenosis of lupine and its mixture with oats of the first sowing period. Variants of single-species sowing of lupine and Sudan grass were distinguished by the content of carotene." @default.
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- W3016785597 date "2020-04-17" @default.
- W3016785597 modified "2023-10-16" @default.
- W3016785597 title "EVALUATION OF NUTRITIONAL VALUE OF GRAIN-HAYLAGE FROM LUPIN, OAT AND SUDAN GRASS" @default.
- W3016785597 doi "https://doi.org/10.33814/afp-2222-5366-2020-1-63-69" @default.
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