Matches in SemOpenAlex for { <https://semopenalex.org/work/W3017085233> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- W3017085233 endingPage "221" @default.
- W3017085233 startingPage "205" @default.
- W3017085233 abstract "This chapter seeks to highlight the ways in which green criminology can contribute to a more nuanced understanding of food crime and the harms it can entail. The authors begin with a survey of food crime typologies, focussing on two broad categories: (1) food crimes defined as such by legal standards (including food adulteration, counterfeiting and poisoning); and (2) food crimes that represent violations of moral standards, but which may not be proscribed by law. This second category challenges the limits of legally defined food crimes, and includes important systemic issues and individual actions that are harmful but not legally prohibited. The authors utilise recent cases to illustrate both the categorical distinctions and the applied real consequences of each, offering a brief case study of recent updates to Canada’s ‘livestock’ transportation regulations in order to demonstrate the complexity and difficulty of defining what constitutes a ‘food crime’ and the limitations of restricting the subject of ‘food crime’ to legalistic definitions. As the chapter reveals, an examination of changes to Canada’s ‘livestock’ transportation regulations and the related consultative process helps to illuminate the sites where legal boundaries are drawn, as well as to underscore how these boundaries can be rather arbitrary and yet extremely impactful. This act of drawing boundaries is an inherently complex task, the authors note, involving the ethical and normative dimensions of law formation, in addition to the injection of public and private interests. Overall, the case study provides an examination of how these dimensions and interests are weighted in matters of animal welfare and economic profitability." @default.
- W3017085233 created "2020-04-24" @default.
- W3017085233 creator A5057814410 @default.
- W3017085233 creator A5061281489 @default.
- W3017085233 date "2020-04-14" @default.
- W3017085233 modified "2023-09-26" @default.
- W3017085233 title "Food crime and green criminology" @default.
- W3017085233 cites W2064054521 @default.
- W3017085233 doi "https://doi.org/10.4324/9781315207094-11" @default.
- W3017085233 hasPublicationYear "2020" @default.
- W3017085233 type Work @default.
- W3017085233 sameAs 3017085233 @default.
- W3017085233 citedByCount "2" @default.
- W3017085233 countsByYear W30170852332021 @default.
- W3017085233 crossrefType "book-chapter" @default.
- W3017085233 hasAuthorship W3017085233A5057814410 @default.
- W3017085233 hasAuthorship W3017085233A5061281489 @default.
- W3017085233 hasConcept C102587632 @default.
- W3017085233 hasConcept C144024400 @default.
- W3017085233 hasConcept C73484699 @default.
- W3017085233 hasConcept C73983045 @default.
- W3017085233 hasConceptScore W3017085233C102587632 @default.
- W3017085233 hasConceptScore W3017085233C144024400 @default.
- W3017085233 hasConceptScore W3017085233C73484699 @default.
- W3017085233 hasConceptScore W3017085233C73983045 @default.
- W3017085233 hasLocation W30170852331 @default.
- W3017085233 hasOpenAccess W3017085233 @default.
- W3017085233 hasPrimaryLocation W30170852331 @default.
- W3017085233 hasRelatedWork W1532986970 @default.
- W3017085233 hasRelatedWork W2019007229 @default.
- W3017085233 hasRelatedWork W2101274001 @default.
- W3017085233 hasRelatedWork W2115676120 @default.
- W3017085233 hasRelatedWork W2150273145 @default.
- W3017085233 hasRelatedWork W2511507471 @default.
- W3017085233 hasRelatedWork W2897972612 @default.
- W3017085233 hasRelatedWork W3196888564 @default.
- W3017085233 hasRelatedWork W3197402680 @default.
- W3017085233 hasRelatedWork W72040787 @default.
- W3017085233 isParatext "false" @default.
- W3017085233 isRetracted "false" @default.
- W3017085233 magId "3017085233" @default.
- W3017085233 workType "book-chapter" @default.