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- W3018093171 abstract "Probiotics are microorganisms that promote beneficial health effects. To do this, they must survive passage through the gastrointestinal tract, adhere and colonize in the intestinal epithelium. Foods are vehicles that protect these strains during this passage, in particular cheese, which has advantages such as availability of nutrients, high pH, higher buffering capacity and low oxygen content. Thus, several studies have elaborated different types of probiotic cheeses and for evaluation of these products in vitro evaluations are performed of the viability of the microorganisms during processing, maturation, shelf life of the product, under simulated gastrointestinal conditions, modifications of the physical-chemical sensory properties of food matrixes, as well as extending the shelf life, among others, in addition to in vivo tests to verify the functional properties and mechanisms of action of strains in animals, and clinical trials in humans to prove the previous analyses. This review aims to approach probiotic characteristics by emphasizing research related to the use of cheeses as matrixes to carry these strains and in vitro or in vivo evaluations of these products. The application of different probiotics in the most varied types of cheeses has been expanded due to the favorable characteristics of cheeses as carriers of these microorganisms, as well as the sensory effects of these strains in food matrixes. Well-conducted in vitro and in vivo tests are mandatory for validating these products according to regulatory institutions in order for the development of new probiotic cheeses to be efficient." @default.
- W3018093171 created "2020-05-01" @default.
- W3018093171 creator A5002181985 @default.
- W3018093171 creator A5015920712 @default.
- W3018093171 creator A5057890248 @default.
- W3018093171 creator A5067534977 @default.
- W3018093171 creator A5083422935 @default.
- W3018093171 date "2020-06-01" @default.
- W3018093171 modified "2023-10-16" @default.
- W3018093171 title "Cheeses as food matrixes for probiotics: In vitro and in vivo tests" @default.
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